Crispy Roasted Fingerling Potatoes
Recipe: https://recipestripper.com/recipes/2b9114a4-b25b-4e34-985b-164974e3ba67
Original source: https://www.savorynothings.com/crispy-roasted-fingerling-potatoes/
Recipe image: https://www.savorynothings.com/wp-content/uploads/2018/03/roasted-fingerling-potatoes-image-9.jpg

Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! Try them as a side dish for your next big family dinner or holiday gathering - these are always a big hit with everyone!
Yield: 6
Prep time: PT10M
Cook time: PT25M
Total time: PT35M

Ingredients
- 2 pounds fingerling potatoes (cleaned and cut in half lengthwise)
- 1 tablespoon oil (optional for extra-crispness)
- 1 teaspoon dried garlic powder
- 1 teaspoon ground paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- black pepper to taste
- coarse sea salt (cracked black pepper and chopped fresh parsley, to serve (optional))
- 2 tablespoons butter

Instructions
1. Prep: Preheat the oven to 420°F (220°C). Place a dark-colored baking sheet in the oven to heat up.
2. Season the potatoes: Carefully toss the cut potatoes in a large bowl with oil (if using), garlic powder, paprika, Italian seasoning, salt and black pepper. Make sure all potatoes are evenly coated.
3. Add potatoes to baking sheet: Carefully remove the preheated baking sheet from the oven using oven gloves. Melt butter on pan, then carefully toss potatoes on the pan in butter. Spread out potatoes in a single layer with their cut side DOWN.
4. Bake: Bake the potatoes for around 25-30 minutes, or until tender on the inside and crispy on the outside. You can finish under the broiler for 2-3 minutes to really crisp up the top as well.
5. Garnish: Sprinkle the hot potatoes with black pepper, sea salt flaked and fresh parsley, if you like. Serve immediately.