{"id":"2b1c9baf-5704-4b16-80d3-a02dc3c8fb36","url":"https://recipestripper.com/recipes/2b1c9baf-5704-4b16-80d3-a02dc3c8fb36","source_url":"https://www.delish.com/cooking/recipe-ideas/a65427848/grilled-gnocchi-salad-recipe/","title":"Grilled Gnocchi Salad","description":"Grilled gnocchi paired with charred summer produce and two kinds of cheese becomes an easy potluck or BBQ side perfect for summer.","servings":4,"servings_text":"4 - 6 serving(s)","prep_time":"PT10M","cook_time":"PT0S","total_time":"PT35M","ingredients":[{"text":"Kosher salt","item":"Kosher salt"},{"text":"16 oz. gnocchi","item":"gnocchi","quantity":16,"unit":"oz"},{"text":"10 tbsp. extra-virgin olive oil, divided","item":"extra-virgin olive oil","quantity":10,"unit":"tbsp","preparation":"divided"},{"text":"1 large zucchini, cut into 1/2\" rounds","item":"large zucchini, cut into 1/2\" rounds","quantity":1},{"text":"1 large red onion, cut into 1/2\" pieces","item":"large red onion, cut into 1/2\" pieces","quantity":1},{"text":"1 bell pepper (preferably yellow), seeds and ribs removed, cut into 1\" pieces","item":"bell pepper (preferably yellow), seeds and ribs removed, cut into 1\" pieces","quantity":1},{"text":"2 ears of corn, shucked","item":"ears of corn, shucked","quantity":2},{"text":"2 scallions, thinly sliced","item":"scallions","quantity":2,"preparation":"thinly sliced"},{"text":"3 tbsp. finely grated Parmesan","item":"finely grated Parmesan","quantity":3,"unit":"tbsp"},{"text":"3 tbsp. fresh lemon juice","item":"fresh lemon juice","quantity":3,"unit":"tbsp"},{"text":"2 oz. crumbled goat cheese","item":"crumbled goat cheese","quantity":2,"unit":"oz"}],"instructions":[{"number":1,"text":"In a medium pot of boiling salted water, cook gnocchi, stirring occasionally, until they float to the surface, about 2 minutes. Drain, then transfer to a medium bowl and toss with 2 Tbsp. oil. Let cool."},{"number":2,"text":"Prepare a grill for medium-high heat; preheat 5 minutes (or heat a grill pan over medium-high heat). In a large bowl, toss zucchini, onion, bell pepper, 3 Tbsp. oil, and 2 tsp. salt."},{"number":3,"text":"Working in batches, grill zucchini mixture and corn, making sure vegetables are spread out on grill. (If you’re worried about the pieces falling through the grates, skewer the vegetables, use a grill basket, or cover the grates with foil.) Grill until char marks form, 8 to 10 minutes. Transfer to a large plate. Remove corn kernels from cobs."},{"number":4,"text":"Grill gnocchi (they shouldn’t stick to grill) until char marks form on at least 1 side, 2 to 3 minutes. (You can skewer or place on foil to avoid them falling through the grates.)"},{"number":5,"text":"In a large bowl, whisk scallions, Parmesan, lemon juice, and remaining 5 Tbsp. oil; season with salt, if needed. Add vegetables and gnocchi and toss to combine. Top with goat cheese."}],"date_published":"2026-10-30T00:10:27.595542+00:00","date_modified":"2026-10-30T00:10:27.595542+00:00"}