{"id":"29b77a89-1e40-4268-b392-94f2a1339a1c","url":"https://recipestripper.com/recipes/29b77a89-1e40-4268-b392-94f2a1339a1c","source_url":"https://www.delish.com/cooking/recipe-ideas/a64411718/pork-dumpling-bowls-recipe/","title":"Pork Dumpling Bowls","description":"A pork dumpling-inspired filling—ground pork, shrimp, cabbage, scallions, and sauce—is served over chewy wheat noodles in this deconstructed bowl.","servings":4,"servings_text":"4 - 6 serving(s)","prep_time":"PT20M","cook_time":"PT0S","total_time":"PT45M","ingredients":[{"text":"3 tbsp. vegetable oil, divided","item":"vegetable oil","quantity":3,"unit":"tbsp","preparation":"divided"},{"text":"12 oz. ground pork","item":"ground pork","quantity":12,"unit":"oz"},{"text":"4 oz. shrimp, peeled, deveined, finely chopped","item":"shrimp, peeled, deveined","quantity":4,"unit":"oz","preparation":"finely chopped"},{"text":"3/4 tsp. kosher salt, divided","item":"kosher salt","quantity":0.75,"unit":"tsp","preparation":"divided"},{"text":"1 lb. Napa cabbage, coarsely chopped (6 to 7 cups)","item":"Napa cabbage","quantity":1,"unit":"lb","preparation":"coarsely chopped","metric_alternate":{"quantity":6,"unit":"cup"}},{"text":"16 oz. Shanghai or thick-cut wheat noodles","item":"Shanghai or thick-cut wheat noodles","quantity":16,"unit":"oz"},{"text":"8 oz. shiitake mushrooms, rinsed, thinly sliced","item":"shiitake mushrooms, rinsed","quantity":8,"unit":"oz","preparation":"thinly sliced"},{"text":"5 tbsp. Shaoxing rice wine or dry sherry, divided","item":"Shaoxing rice wine or dry sherry","quantity":5,"unit":"tbsp","preparation":"divided"},{"text":"2 tbsp. toasted sesame oil","item":"toasted sesame oil","quantity":2,"unit":"tbsp"},{"text":"3 to 5 scallions, sliced","item":"scallions","quantity":3,"quantity_max":5,"preparation":"sliced"},{"text":"5 garlic cloves, finely chopped","item":"garlic cloves","quantity":5,"preparation":"finely chopped"},{"text":"2 tsp. finely grated peeled ginger","item":"finely grated peeled ginger","quantity":2,"unit":"tsp"},{"text":"1/4 c. Chinese light soy sauce or other light soy sauce","item":"Chinese light soy sauce or other light soy sauce","quantity":0.25,"unit":"cup"},{"text":"1/2 tsp. white pepper (optional)","item":"white pepper","quantity":0.5,"unit":"tsp","preparation":"optional"},{"text":"Black vinegar and chili oil, for serving","item":"Black vinegar and chili oil, for serving"}],"instructions":[{"number":1,"text":"In a large wok or high-sided skillet over high heat, heat 1 Tbsp. vegetable oil. Cook pork, breaking up with a wooden spoon, until just a small amount of pink is left, 3 to 5 minutes. Add shrimp and cook, stirring frequently, until opaque, about 2 minutes more; season with 1/2 tsp. salt. Transfer to a large heatproof bowl."},{"number":2,"text":"In same wok over medium heat, heat 1 Tbsp. vegetable oil. Cook cabbage, stirring frequently, until wilted, tender, and lightly golden around the edges, 5 to 6 minutes; season with remaining 1/4 tsp. salt. Transfer to bowl with pork and shrimp."},{"number":3,"text":"Meanwhile, in a large pot of boiling water, cook noodles, stirring occasionally, until al dente according to package directions. Drain, rinse under cold water, and drain again. Set aside."},{"number":4,"text":"In same wok over medium heat, heat remaining 1 Tbsp. vegetable oil. Add mushrooms and 3 Tbsp. Shaoxing rice wine and cook, stirring frequently, until softened, browned, and reduced in size, 5 to 7 minutes. Add scallions, garlic, and ginger and cook, stirring frequently, until aromatic, about 1 minute. Add soy sauce, sesame oil, white pepper (if using), and remaining 2 Tbsp. Shaoxing rice wine and toss to combine. Add cabbage and pork mixture to wok, then noodles, and toss well to coat."},{"number":5,"text":"Divide pork noodles among bowls. Serve with black vinegar and chili oil alongside."}],"date_published":"2026-10-29T23:55:45.155868+00:00","date_modified":"2026-10-29T23:55:45.155868+00:00"}