{"id":"29336fea-de97-472e-b24d-1b5eec7b7c71","url":"https://recipestripper.com/recipes/29336fea-de97-472e-b24d-1b5eec7b7c71","source_url":"https://www.thesprinkledcakery.com/irresistible-biscoff-toffee-crack/","title":"Biscoff Toffee Crack","description":"This Biscoff Toffee Crack is an easy Christmas candy made with buttery toffee, creamy Biscoff spread, crunchy Biscoff cookies, and smooth chocolate. A festive, no-fuss holiday treat everyone will love. Ready in just 20 minutes with only 5 ingredients! RECIPE UPDATED DECEMBER 17, 2025","servings":24,"servings_text":"24","prep_time":"PT10M","cook_time":"PT10M","total_time":"PT140M","image_url":"https://www.thesprinkledcakery.com/wp-content/uploads/2024/01/Biscoff-Toffee-Christmas-Crack-1-2.jpg","ingredients":[{"text":"36 Biscoff cookies","item":"Biscoff cookies","quantity":36},{"text":"¾ cup butter","item":"butter","quantity":0.75,"unit":"cup"},{"text":"¾ cup brown sugar","item":"brown sugar","quantity":0.75,"unit":"cup"},{"text":"3/4 cup Biscoff spread","item":"Biscoff spread","quantity":0.75,"unit":"cup"},{"text":"1-2 tbsp heavy cream","item":"heavy cream","quantity":1,"quantity_max":2,"unit":"tbsp"},{"text":"1 cup chocolate chips of your choice - I like to use Callebut milk chocolate callets made with premium Belgian chocolate","item":"chocolate chips of your choice - I like to use Callebut milk chocolate callets made with premium Belgian chocolate","quantity":1,"unit":"cup"},{"text":"4 Biscoff cookies (crushed for topping)","item":"Biscoff cookies","quantity":4,"preparation":"crushed for topping"}],"instructions":[{"number":1,"text":"Preheat oven to 325°F (163°C ) and line a baking sheet with parchment paper."},{"number":2,"text":"Arrange cookies in a single layer to cover the pan."},{"number":3,"text":"Cook the toffee: In a saucepan over medium heat, melt the butter and brown sugar, stirring as needed. Allow the mixture to come to a boil, then reduce heat and simmer gently for 2-3 minutes or until temperature reaches 275-285°F (135-141°C) on a candy thermometer. Do not let the temperature go above 300°F (150°C)."},{"number":4,"text":"Warm the Biscoff SpreadWhile the toffee is cooking, warm the Biscoff spread in the microwave for 20–30 seconds, just until it is melted, smooth and easy to pour.Important: Don't add cold Biscoff spread directly to the hot toffee. This can cause the mixture to seize or separate.Add the Biscoff to the ToffeeOnce the toffee reaches 275–285°F, remove the saucepan completely from the heat. Slowly add the warm Biscoff spread while gently whisking until smooth.If the mixture starts getting thick or clumpy, stop adding the Biscoff and whisk until it smooths out before continuing.If needed, whisk in 1 tablespoon of heavy whipping cream to help bring the mixture back together. Add the second tablespoon only if necessary.If the butter separates: Place the saucepan back over the lowest heat or on a warm burner with the heat turned off and whisk gently until the mixture becomes smooth and glossy again."},{"number":5,"text":"Pour the toffee over the cookies and use a silicone spatula to spread evenly. You may need to use your hands to keep the cookies steady while spreading but be careful not to let the hot toffee touch you. Don't worry about it being perfect, it will continue to spread while baking."},{"number":6,"text":"Bake in the preheated oven for 5-7 minutes. Remove from overn and sprinkle chocolate chips on top and let sit for a couple of minutes to melt, then spread evenly."},{"number":7,"text":"Top with crushed cookies. Chill for 2 hours or overnight in the refrigerator."},{"number":8,"text":"Break into pieces and enjoy!"}],"date_published":"2026-10-30T14:55:28.496624+00:00","date_modified":"2026-10-30T14:55:28.496624+00:00"}