Clean recipe · averyrecipes.com
Hamburger Hash
This hearty and satisfying hamburger hash combines tender golden potatoes with seasoned ground beef and colorful vegetables for a complete one-skillet meal. Perfect for busy weeknights, this comforting dish delivers bold flavors and wholesome nutrition that the whole family will love. The crispy potatoes and savory beef create a delicious base, while the mixed vegetables add color, texture, and extra nutrients to make this a well-balanced dinner option.
Original recipe: averyrecipes.com
- Yield:
- 4 servings
- Prep:
- 10 min
- Cook:
- 25 min
- Total:
- 35 min
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Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup frozen mixed vegetables (peas, corn, carrots)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- Optional: shredded cheese for topping
Instructions
- In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until they are golden brown and tender.
- Add the chopped onion and bell pepper to the skillet, and sauté for an additional 5 minutes until the vegetables are softened.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Push the vegetables to the side of the skillet and add the ground beef to the center. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- Once the beef is cooked through, mix it with the vegetables. Add the frozen mixed vegetables, paprika, salt, and black pepper. Stir well to combine and cook for another 5 minutes until everything is heated through.
- Remove from heat and sprinkle with fresh parsley. If desired, top with shredded cheese and let it melt before serving.