{"id":"2829dbcb-ca3d-42aa-888c-7814ab905950","url":"https://recipestripper.com/recipes/2829dbcb-ca3d-42aa-888c-7814ab905950","source_url":"https://cooking.nytimes.com/recipes/776271001-lemony-miso-cabbage","title":"Lemony Miso Cabbage","description":"Cabbage, butter and miso are a terrific trio; the butter and miso creates a savory silky sauce that enhances the mild vegetable. The cabbage is quickly steamed until softened, then finished over high heat to encourage caramelization for deeper sweeter flavor. Fresh lemon juice and dill instantly brighten the dish, balancing out the rich butter sauce. This fast-cooking dish is a wonderful side dish for mains like pan-roasted chicken, fish and steak, as well as all sorts of rice and noodle dishes.","servings":4,"servings_text":"4 servings","prep_time":"PT0H5M","cook_time":"PT0H10M","total_time":"PT0H15M","ingredients":[{"text":"1 tablespoon white miso","item":"white miso","quantity":1,"unit":"tbsp"},{"text":"2 tablespoons unsalted butter","item":"unsalted butter","quantity":2,"unit":"tbsp"},{"text":"1 pound green cabbage, chopped into 1-inch pieces and layers separated (about 6 cups)","item":"green cabbage, chopped into 1-inch pieces and layers separated","quantity":1,"unit":"lb","preparation":"about 6 cups"},{"text":"Salt and pepper","item":"Salt and pepper"},{"text":"1 tablespoon lemon juice","item":"lemon juice","quantity":1,"unit":"tbsp"},{"text":"2 tablespoons chopped fresh dill","item":"chopped fresh dill","quantity":2,"unit":"tbsp"}],"instructions":[{"number":1,"text":"In a small bowl, whisk miso with ¼ cup of water until well blended, mashing the miso until it dissolves."},{"number":2,"text":"In a 12-inch nonstick skillet with a lid, melt butter over medium-high heat. Add cabbage, season with salt and pepper and cook, stirring to evenly coat the cabbage in the butter, 1 minute. Drizzle the miso mixture on top and stir until well incorporated. Cover and cook until cabbage is just softened, 2 minutes."},{"number":3,"text":"Uncover and mix well, then spread the cabbage in an even layer. Cook, undisturbed, until all of the liquid is absorbed and the cabbage is lightly golden underneath, 2 minutes."},{"number":4,"text":"Turn off the heat, add lemon juice and dill, and mix until well blended, stirring up any browned bits on the bottom of the pan. Season with salt and pepper."},{"number":5,"text":"Transfer cabbage to a shallow bowl and serve warm or at room temperature."}],"date_published":"2026-10-30T11:35:28.413437+00:00","date_modified":"2026-10-30T11:35:28.413437+00:00"}