{"id":"27a1bc9a-7a54-40d6-9a13-491b693c6a16","url":"https://recipestripper.com/recipes/27a1bc9a-7a54-40d6-9a13-491b693c6a16","source_url":"https://www.glutenfreeclub.com/almond-butter/","title":"Almond Butter","description":"You can used skinless (blanched) almonds, the only difference will be in the color of the almond butter and its texture (skin on will have much more of a fiber content).","servings":8,"servings_text":"8","prep_time":"PT480M","cook_time":"PT10M","total_time":"PT490M","image_url":"https://www.glutenfreeclub.com/wp-content/uploads/AlmondButter1.jpg","archive":{"provider":"wayback","snapshot_url":"https://web.archive.org/web/20241011023913id_/https://www.glutenfreeclub.com/almond-butter/","original_url":"https://www.glutenfreeclub.com/almond-butter/","captured_at":"2024-10-11T02:39:13.000Z"},"ingredients":[{"text":"2 cups whole raw almonds","item":"whole raw almonds","quantity":2,"unit":"cup"},{"text":"4 cups of warm water +1 Tbsp salt - if making Raw Almond butter (not toasting nuts)","item":"warm water +1 Tbsp salt - if making Raw Almond butter","quantity":4,"unit":"cup","preparation":"not toasting nuts"},{"text":"1/2 tsp salt*","item":"salt*","quantity":0.5,"unit":"tsp"},{"text":"2 Tbsp honey (optional for added sweetness)","item":"honey","quantity":2,"unit":"tbsp","preparation":"optional for added sweetness"}],"instructions":[{"number":1,"text":"To make raw almond butter (not toasting the nuts) - You must first soak the nuts to remove their acids/enzymes that can cause digestive upset: Place nuts in a large bowl and cover with the water. Stir in the 1 Tbsp salt to dissolve. Loosely cover and let sit at room temperature overnight. Drain, rinse and pat dry nuts. Proceed to step 3."},{"number":2,"text":"For toasted almond butter (the most flavorful) - Place nuts in a single layer on a baking sheet and bake at 375˚F for 8-12 minutes until fragrant and lightly browned, shake pan halfway through. Cool for 10-15 minutes, you want the nuts still warm when you process them."},{"number":3,"text":"Place warm/dried nuts and 1/2 tsp of salt (if using) in a food processor and process on high until mixture turns smooth and creamy, about 8-12 minutes (less if using a Vitamix blender). Scrape down sides as needed. If desired you can sweeten with some honey, to taste."},{"number":4,"text":"Store in the fridge for up to 2 months."}],"date_published":"2026-10-30T10:20:31.664947+00:00","date_modified":"2026-10-30T10:20:31.664947+00:00"}