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Clean recipe · haylskitchen.com

Chocolate Protein Cake Bars

Soft, light and fluffy, these are the best Chocolate Protein Cake Bars you can make! This dark chocolate protein powder cake bar recipe uses a lot of cocoa powder, Greek Yogurt and has no oil, eggs or sugar either!

Original recipe: haylskitchen.com

Yield:
9 servings
Prep:
10 min
Cook:
22 min
Total:
32 min
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Chocolate Protein Cake Bars

Ingredients

  1. ½ cup 1:1 Gluten Free Baking Flour (60g, see post for sub)
  2. ½ cup Chocolate Protein Powder (45g, about 1½ scoops)
  3. ½ cup Unsweetened Cocoa Powder (or Cacao Powder, 40g)
  4. ¼ cup Zero Calorie 1:1 Sugar Replacement (48g)
  5. ½ tsp Baking Soda
  6. ¾ cup Non-fat Greek Yogurt (170g)
  7. ½ cup Unsweetened Almond Milk (120ml)
  8. 3 Tbsp Almond Butter (42g, see post for subs)
  9. ⅓ cup Cinnamon Toast Crunch Cereal (Nuts, Chocolate Chips)

Instructions

  1. Preheat oven to 350°F and line an 8” x 8” brownie pan or baking dish with parchment paper.
  2. In a bowl, whisk oat flour, chocolate protein powder, unsweetened cocoa powder, zero calorie sugar replacement and baking soda.
  3. In a large bowl, whisk together Greek yogurt and almond milk.
  4. Add dry mix to wet, and gently fold until just combined.DO NOT OVER-MIX or protein powder will make the brownie dense.
  5. Add in nut butter and fold.Batter should be thick.
  6. Add optional mix ins, reserving few for the top, and fold.
  7. Transfer batter into pan, smoothen with a spatula or back of spoon.Top with remaining mix-ins.
  8. Bake for 22-25 minutes or until the top is set. Toothpick inserted into the center should come out dry.
  9. Remove from oven and let cool completely.Cut into slices and enjoy