{"id":"2708ba0a-7bee-4903-83e5-4cc2f07dde70","url":"https://recipestripper.com/recipes/2708ba0a-7bee-4903-83e5-4cc2f07dde70","source_url":"https://www.bonappetit.com/recipe/cilantro-scallion-bread","title":"Cilantro-Scallion Bread","description":"These savory bread swirls are easy to prepare and taste best served warm.","servings":12,"servings_text":"Makes 12  Servings","image_url":"https://assets.bonappetit.com/photos/57afc8081b33404414975ee0/master/w_940,h_600,c_limit/cilantro-scallion-bread.jpg","ingredients":[{"text":"2 teaspoons active dry yeast","item":"active dry yeast","quantity":2,"unit":"tsp"},{"text":"2 teaspoons Kosher salt, divided","item":"Kosher salt","quantity":2,"unit":"tsp","preparation":"divided"},{"text":"2 teaspoons sugar, divided","item":"sugar","quantity":2,"unit":"tsp","preparation":"divided"},{"text":"1 3/4 cups plus 3 tablespoons all-purpose flour","item":"plus 3 tablespoons all-purpose flour","quantity":1.75,"unit":"cup"},{"text":"4 tablespoons unsalted butter, chilled, cubed","item":"unsalted butter, chilled","quantity":4,"unit":"tbsp","preparation":"cubed"},{"text":"1 large egg plus 1 yolk","item":"large egg plus 1 yolk","quantity":1},{"text":"1 1/4 cups coarsely chopped scallions","item":"coarsely chopped scallions","quantity":1.25,"unit":"cup"},{"text":"1/2 cup coarsely chopped fresh cilantro","item":"coarsely chopped fresh cilantro","quantity":0.5,"unit":"cup"},{"text":"1/2 cup sesame seeds","item":"sesame seeds","quantity":0.5,"unit":"cup"},{"text":"1 tablespoon black sesame seeds","item":"black sesame seeds","quantity":1,"unit":"tbsp"},{"text":"3 tablespoons olive oil plus more for bowl and brushing","item":"olive oil plus more for bowl and brushing","quantity":3,"unit":"tbsp"}],"instructions":[{"number":1,"text":"Line a baking sheet with parchment paper. Pour 1/2 cup warm water (105°-115°) into a small bowl. Sprinkle yeast, 1 teaspoon salt, and 1 teaspoon sugar over; let stand until mixture bubbles, about 10 minutes."},{"number":2,"text":"Place flour, butter, remaining 1 teaspoon salt, and remaining 1 teaspoon sugar in bowl of a stand mixer with dough hook attached. Rub in butter with fingertips until mixture resembles coarse meal. Beat in egg, yolk, and yeast mixture, scraping down sides."},{"number":3,"text":"Knead on medium speed until dough is soft and smooth, about 5 minutes. Form dough into a ball; transfer to a large, lightly oiled bowl. Cover and let rise until doubled in size, about 1 hour."},{"number":4,"text":"Meanwhile, combine scallions and cilantro in a food processor and pulse to finely chop. Transfer mixture to a medium bowl; stir in all sesame seeds and 3 tablespoons oil and set aside."},{"number":5,"text":"Preheat oven to 350°. Roll dough into a 18x9\" rectangle. Spoon scallion mixture evenly onto center and spread mixture to corners of dough. Working from one short edge, roll dough rectangle into a cylinder. Cut cylinder into 3/4\" dough swirls. Transfer dough swirls to prepared baking sheet; brush with oil. Bake until golden brown, about 30 minutes."}],"date_published":"2026-10-31T00:17:45.820132+00:00","date_modified":"2026-10-31T00:17:45.820132+00:00"}