{"id":"25dc0a00-325a-47d9-8373-4a6aca2b5ee0","url":"https://recipestripper.com/recipes/25dc0a00-325a-47d9-8373-4a6aca2b5ee0","source_url":"https://www.halfbakedharvest.com/honey-chipotle-chicken-enchilada-bake/","title":"Honey Chipotle Chicken Enchilada Bake","description":"Saucy honey chipotle chicken, cheesy crispy-edged tortillas, and a fresh charred corn salad piled on top. These easy skillet enchiladas are perfect for busy weeknights!","servings":6,"servings_text":"6","prep_time":"PT20M","cook_time":"PT30M","total_time":"PT50M","image_url":"https://www.halfbakedharvest.com/wp-content/uploads/2026/09/Honey-Chipotle-Chicken-Enchilada-Bake-1-scaled.jpg","ingredients":[{"text":"1 yellow onion, chopped","item":"yellow onion","quantity":1,"preparation":"chopped"},{"text":"1 pound boneless skinless chicken breasts or thighs","item":"boneless skinless chicken breasts or thighs","quantity":1,"unit":"lb"},{"text":"1 tablespoon smoked paprika","item":"smoked paprika","quantity":1,"unit":"tbsp"},{"text":"2-3 tablespoons chopped chipotle peppers in adobo","item":"chopped chipotle peppers in adobo","quantity":2,"quantity_max":3,"unit":"tbsp"},{"text":"1 12 ounce can or jar red enchilada sauce","item":"12 ounce can or jar red enchilada sauce","quantity":1},{"text":"1 can diced green chiles","item":"diced green chiles","quantity":1,"unit":"can"},{"text":"2 tablespoons honey","item":"honey","quantity":2,"unit":"tbsp"},{"text":"6 corn or flour tortillas","item":"corn or flour tortillas","quantity":6},{"text":"1 1/2 cups shredded Mexican cheese","item":"shredded Mexican cheese","quantity":1.5,"unit":"cup"},{"text":"1/4 cup olive oil","item":"olive oil","quantity":0.25,"unit":"cup"},{"text":"1/4 cup fresh lime juice","item":"fresh lime juice","quantity":0.25,"unit":"cup"},{"text":"2 tablespoons honey","item":"honey","quantity":2,"unit":"tbsp"},{"text":"1 jalapeño, chopped","item":"jalapeño","quantity":1,"preparation":"chopped"},{"text":"1 clove garlic, grated","item":"garlic","quantity":1,"unit":"clove","preparation":"grated"},{"text":"4 ears corn, (charred kernels, cut from the cob)","item":"ears corn,","quantity":4,"preparation":"charred kernels, cut from the cob"},{"text":"2 avocados, (sliced or chopped )","item":"avocados,","quantity":2,"preparation":"sliced or chopped"},{"text":"1 cup chopped fresh cilantro","item":"chopped fresh cilantro","quantity":1,"unit":"cup"},{"text":"1/4 cup pepperoncini, (thinly sliced )","item":"pepperoncini,","quantity":0.25,"unit":"cup","preparation":"thinly sliced"}],"instructions":[{"number":1,"text":"Preheat the oven to 425° F"},{"number":2,"text":"In a large oven-safe skillet, combine the onion, chicken, smoked paprika, chipotle peppers, enchilada sauce, green chiles, and 1/2 cup water. Bring to a boil over high heat. Reduce the heat to medium-low, cover, and cook for 10-15 minutes, until the chicken is cooked through and shreds easily"},{"number":3,"text":"Shred the chicken in the skillet using 2 forks. Cook uncovered for 5 minutes, until the sauce thickens slightly. Stir in the honey"},{"number":4,"text":"Arrange the tortillas over the chicken and sprinkle with cheese. Bake for 10 minutes, until the cheese is melted"},{"number":5,"text":"Meanwhile, make the corn salad. Whisk the olive oil, lime juice, honey, jalapeño, garlic, and salt in a bowl. Add the corn, avocado, cilantro, and pepperoncini. Toss to combine"},{"number":6,"text":"Serve the enchiladas with the corn salad, Greek yogurt or sour cream, Cotija cheese, and pickled red onions"}],"date_published":"2026-10-29T23:53:17.017254+00:00","date_modified":"2026-10-29T23:53:17.017254+00:00"}