Chicken Bacon Ranch Pizzadilla
Recipe: https://recipestripper.com/recipes/23dcd6f9-553d-46a3-8340-c4b1a6c0a696
Original source: https://badbatchbaking.com/chicken-bacon-ranch-pizzadilla/
Recipe image: https://badbatchbaking.com/wp-content/uploads/2026/05/chicken-bacon-ranch-pizzadilla-featured-image.png

Chicken bacon ranch pizzadilla made with crispy tortillas, Cajun chicken, bacon, ranch, and melty cheese baked pizza-style in a pie pan.
Yield: 2
Prep time: PT15M
Cook time: PT40M
Total time: PT55M

Ingredients
- 1 lb chicken breast
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil (plus more for coating chicken)
- 2 tbsp butter
- 1 onion (diced)
- 1 red bell pepper (diced)
- 3 burrito flour tortillas
- water (for softening tortillas)
- 3 cups shredded Mexican cheese blend (divided)
- ranch dressing
- 6 slices cooked bacon (crumbled)
- minced parsley for garnish

Instructions
1. Preheat oven to 375°F.
2. Rub chicken with olive oil and Cajun seasoning.
3. Heat 2 tbsp olive oil in a skillet over medium heat. Cook chicken about 5 minutes per side until cooked through. Set aside, then dice.
4. In the same pan over medium-low heat, melt butter and sauté onion and red pepper until softened, about 5–7 minutes.
5. Dip each tortilla in water until fully wet, then shake off excess water.
6. Slice tortillas in half horizontally.
7. Sprinkle about ¼ cup cheese down the center of each tortilla half.
8. Add 1/4 cup each of: diced chicken, peppers and onions, ranch, bacon, and another layer of cheese.
9. Fold corners inward to form triangles.
10. Arrange triangles in a pie pan like pizza slices.
11. Top with remaining cheese and parsley.
12. Bake until cheese is bubbly and tortillas are golden around the edges, about 20 minutes.