{"id":"23dcd6f9-553d-46a3-8340-c4b1a6c0a696","url":"https://recipestripper.com/recipes/23dcd6f9-553d-46a3-8340-c4b1a6c0a696","source_url":"https://badbatchbaking.com/chicken-bacon-ranch-pizzadilla/","title":"Chicken Bacon Ranch Pizzadilla","description":"Chicken bacon ranch pizzadilla made with crispy tortillas, Cajun chicken, bacon, ranch, and melty cheese baked pizza-style in a pie pan.","servings":2,"servings_text":"2","prep_time":"PT15M","cook_time":"PT40M","total_time":"PT55M","image_url":"https://badbatchbaking.com/wp-content/uploads/2026/05/chicken-bacon-ranch-pizzadilla-featured-image.png","ingredients":[{"text":"1 lb chicken breast","item":"chicken breast","quantity":1,"unit":"lb"},{"text":"2 tbsp Cajun seasoning","item":"Cajun seasoning","quantity":2,"unit":"tbsp"},{"text":"2 tbsp olive oil (plus more for coating chicken)","item":"olive oil","quantity":2,"unit":"tbsp","preparation":"plus more for coating chicken"},{"text":"2 tbsp butter","item":"butter","quantity":2,"unit":"tbsp"},{"text":"1 onion (diced)","item":"onion","quantity":1,"preparation":"diced"},{"text":"1 red bell pepper (diced)","item":"red bell pepper","quantity":1,"preparation":"diced"},{"text":"3 burrito flour tortillas","item":"burrito flour tortillas","quantity":3},{"text":"water (for softening tortillas)","item":"water","preparation":"for softening tortillas"},{"text":"3 cups shredded Mexican cheese blend (divided)","item":"shredded Mexican cheese blend","quantity":3,"unit":"cup","preparation":"divided"},{"text":"ranch dressing","item":"ranch dressing"},{"text":"6 slices cooked bacon (crumbled)","item":"cooked bacon","quantity":6,"unit":"slice","preparation":"crumbled"},{"text":"minced parsley for garnish","item":"minced parsley for garnish"}],"instructions":[{"number":1,"text":"Preheat oven to 375°F."},{"number":2,"text":"Rub chicken with olive oil and Cajun seasoning."},{"number":3,"text":"Heat 2 tbsp olive oil in a skillet over medium heat. Cook chicken about 5 minutes per side until cooked through. Set aside, then dice."},{"number":4,"text":"In the same pan over medium-low heat, melt butter and sauté onion and red pepper until softened, about 5–7 minutes."},{"number":5,"text":"Dip each tortilla in water until fully wet, then shake off excess water."},{"number":6,"text":"Slice tortillas in half horizontally."},{"number":7,"text":"Sprinkle about ¼ cup cheese down the center of each tortilla half."},{"number":8,"text":"Add 1/4 cup each of: diced chicken, peppers and onions, ranch, bacon, and another layer of cheese."},{"number":9,"text":"Fold corners inward to form triangles."},{"number":10,"text":"Arrange triangles in a pie pan like pizza slices."},{"number":11,"text":"Top with remaining cheese and parsley."},{"number":12,"text":"Bake until cheese is bubbly and tortillas are golden around the edges, about 20 minutes."}],"date_published":"2026-10-30T00:25:27.976285+00:00","date_modified":"2026-10-30T00:25:27.976285+00:00"}