Greek Tortellini Salad
Recipe: https://recipestripper.com/recipes/23cc1dd7-8ba8-4393-b8bc-f776dea9fdc4
Original source: https://www.delish.com/cooking/recipe-ideas/a65189623/greek-inspired-tortellini-salad-recipe/

Cherry tomatoes, cucumbers, olives, dill, and feta are tossed with store-bought cheese tortellini in a light dressing for the perfect summer lunch.
Yield: 6 serving(s)
Prep time: PT15M
Cook time: PT0S
Total time: PT25M

Ingredients
- Kosher salt
- 20 oz. cheese tortellini
- 5 tbsp. extra-virgin olive oil, divided
- 1/4 red onion, finely chopped (about 1/2 cup)
- 3 tbsp. red wine vinegar
- 2 Persian cucumbers, cut into 1/4" half-moons (1 to 1 1/2 cups)
- 1 1/2 c. cherry tomatoes, halved
- 1/2 c. pitted halved Kalamata olives
- 1/4 c. fresh dill, finely chopped, plus more for serving
- 3 oz. feta, crumbled, divided

Instructions
1. Fill a medium pot with water; generously season with salt. Bring to a simmer over medium heat. Cook tortellini, stirring occasionally, just until cooked through, 2 to 3 minutes. Drain, then rinse with cold water to stop cooking and partially cool.
2. Transfer tortellini to a large bowl. Add 1 Tbsp. oil and toss to coat. Refrigerate until slightly cooled, about 5 minutes.
3. Meanwhile, in another large bowl, combine onion and vinegar; season with 1/4 tsp. salt. Let sit 5 minutes (this allows the vinegar to help tame the sharp onion), then whisk in remaining 4 Tbsp. oil.
4. Add cucumber, tomatoes, olives, dill, and tortellini and toss to combine. Add three-quarters of feta and toss again to combine; season with salt, if needed.
5. Top with more dill and remaining feta.