{"id":"23cc1dd7-8ba8-4393-b8bc-f776dea9fdc4","url":"https://recipestripper.com/recipes/23cc1dd7-8ba8-4393-b8bc-f776dea9fdc4","source_url":"https://www.delish.com/cooking/recipe-ideas/a65189623/greek-inspired-tortellini-salad-recipe/","title":"Greek Tortellini Salad","description":"Cherry tomatoes, cucumbers, olives, dill, and feta are tossed with store-bought cheese tortellini in a light dressing for the perfect summer lunch.","servings":6,"servings_text":"6 serving(s)","prep_time":"PT15M","cook_time":"PT0S","total_time":"PT25M","ingredients":[{"text":"Kosher salt","item":"Kosher salt"},{"text":"20 oz. cheese tortellini","item":"cheese tortellini","quantity":20,"unit":"oz"},{"text":"5 tbsp. extra-virgin olive oil, divided","item":"extra-virgin olive oil","quantity":5,"unit":"tbsp","preparation":"divided"},{"text":"1/4 red onion, finely chopped (about 1/2 cup)","item":"red onion, finely chopped","quantity":0.25,"preparation":"about 1/2 cup"},{"text":"3 tbsp. red wine vinegar","item":"red wine vinegar","quantity":3,"unit":"tbsp"},{"text":"2 Persian cucumbers, cut into 1/4\" half-moons (1 to 1 1/2 cups)","item":"Persian cucumbers, cut into 1/4\" half-moons","quantity":2,"metric_alternate":{"quantity":1,"unit":"cup"}},{"text":"1 1/2 c. cherry tomatoes, halved","item":"cherry tomatoes","quantity":1.5,"unit":"cup","preparation":"halved"},{"text":"1/2 c. pitted halved Kalamata olives","item":"pitted halved Kalamata olives","quantity":0.5,"unit":"cup"},{"text":"1/4 c. fresh dill, finely chopped, plus more for serving","item":"fresh dill, finely chopped","quantity":0.25,"unit":"cup","preparation":"plus more for serving"},{"text":"3 oz. feta, crumbled, divided","item":"feta, crumbled","quantity":3,"unit":"oz","preparation":"divided"}],"instructions":[{"number":1,"text":"Fill a medium pot with water; generously season with salt. Bring to a simmer over medium heat. Cook tortellini, stirring occasionally, just until cooked through, 2 to 3 minutes. Drain, then rinse with cold water to stop cooking and partially cool."},{"number":2,"text":"Transfer tortellini to a large bowl. Add 1 Tbsp. oil and toss to coat. Refrigerate until slightly cooled, about 5 minutes."},{"number":3,"text":"Meanwhile, in another large bowl, combine onion and vinegar; season with 1/4 tsp. salt. Let sit 5 minutes (this allows the vinegar to help tame the sharp onion), then whisk in remaining 4 Tbsp. oil."},{"number":4,"text":"Add cucumber, tomatoes, olives, dill, and tortellini and toss to combine. Add three-quarters of feta and toss again to combine; season with salt, if needed."},{"number":5,"text":"Top with more dill and remaining feta."}],"date_published":"2026-10-30T02:45:27.481714+00:00","date_modified":"2026-10-30T02:45:27.481714+00:00"}