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Clean recipe · taste.com.au

Honey soy chicken noodle stir-fry

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

Original recipe: taste.com.au

Yield:
4 servings
Prep:
20 min
Cook:
20 min
Total:
40 min
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Ingredients

  1. 1/3 cup honey
  2. 1/3 cup soy sauce
  3. 2 cloves garlic, crushed
  4. 1 tablespoon sesame oil
  5. 2 tablespoons lime juice, freshly squeezed
  6. 500g chicken breast, cut into strips
  7. 1 carrot, cut into strips
  8. 1/2 capsicum, cut into strips
  9. 150g sugar snap peas (or snow peas)
  10. 1 tablespoon sesame seeds
  11. 900g hokkien noodles (or noodles of your choice)
  12. 1 tablespoon peanut oil

Instructions

  1. Combine honey, soy sauce, garlic, sesame oil and freshly squeezed lime juice and mix. Set aside.
  2. Heat wok on high heat and pour in half the peanut oil. Cook chicken in batches until browned. Set aside. Add noodles to pot of boiling water to soften, drain noodles. Set aside.
  3. Pour the other half of the peanut oil into the wok. Add vegetables stir fry for 2 mins. Add chicken and noodles. Add the combined sauce. cook on high for 2 mins. Sprinkle with sesame seeds. Enjoy!