Shakshuka
Recipe: https://recipestripper.com/recipes/23954d44-d0d9-4227-839b-17942a42c926
Original source: https://www.jocooks.com/recipes/shakshuka/
Recipe image: https://www.jocooks.com/wp-content/uploads/2019/02/shakshuka-1-17.jpg

This Shakshuka is a spicy and savory breakfast also known as Eggs in Cheesy Purgatory. With just a few ingredients and very easy to follow steps, this recipe of baked eggs in a delicious spicy tomato sauce, fully loaded with cheese, is the perfect start to any day!
Yield: 3
Prep time: PT5M
Cook time: PT20M
Total time: PT25M

Ingredients
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 2 cups marinara sauce (store-bought)
- 4 leaves basil (fresh, chopped)
- 1 teaspoon red pepper flakes
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 6 eggs
- 4 ounce Mozzarella cheese (fresh, cut into slices)

Instructions
1. Prep oven: Preheat oven to 375°F.
2. Cook onion and garlic: In a large ovenproof skillet heat the olive oil and add the chopped onion and cook for 5 minutes, or until the onion becomes soft and translucent. Add the garlic and cook for another 30 seconds just until the garlic becomes aromatic.
3. Make the sauce: Add the marinara sauce, chopped basil, red pepper flakes and season with salt and pepper. For more heat add more red pepper flakes. Bring the sauce to a boil the remove the skillet from the heat.
4. Add the eggs and cheese: Gently crack the eggs in the skillet over the tomatoes and top the fresh Mozzarella cheese around the eggs.
5. Bake and serve: Transfer the skillet to the oven and bake for 8 to 10 minutes or until the eggs are just set. Garnish with additional basil and serve warm.