Clean recipe · itsrainingflour.com
Cheesecake Filling for Cake (No Bake)
15 minute No Bake Cheesecake requires only 4 ingredients and is incredibly easy to make, yielding delicious results!
Original recipe: itsrainingflour.com
- Yield:
- 2 servings
- Prep:
- 15 min
- Total:
- 15 min
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Ingredients
- 2 cups heavy whipping cream (cold from the fridge)
- 16 ounces cream cheese block (softened at room temperature)
- 2 cups confectioners sugar ((260 grams))
- 2 teaspoons pure vanilla extract
Instructions
- Place heavy cream in a bowl of a stand mixer or handheld electric mixer fitted with the whisk attachment. Beat for 4-8 minutes or until medium-stiff peaks form. Be careful not to overheat otherwise it can turn into butter.
- Transfer whipped cream to another bowl and set aside.
- In the empty bowl of an electric mixer (from before) add the cream cheese and sift the confectioner sugar on top of it. Beat with the paddle attachment for 3-5 minutes until thick and smooth.
- Carefully add in 1/4 cup of the whipped cream at a time into the cream cheese mixture and mix on low speed or fold with a spatula, just until combined.
- Mix in the vanilla for 10-20 seconds.
- Refrigerate the filling for at least 30 minutes for best spreadable consistency for a cake.