{"id":"22b64759-bc86-4112-8059-e635968e836a","url":"https://recipestripper.com/recipes/22b64759-bc86-4112-8059-e635968e836a","source_url":"https://www.google.com/goto?url=CAESkAEB6zswFSu3woRnA4oZJnx0qE3ds1NeC-iSXCmdFBzIy7EZf8D4dlHkyw6gke-knR0HrxrEzk78hBGQRtUbLccQqLDc1916zu-EuC3_QO2wa3UCf0ijK4R5MEju-H6H790MSxwNF2iW3D-Ehg1Okn0R_JNF8gm6Jg6652eFsp8IZWI0pPvQgJkEnMn-1pEHtb0","title":"Marry Me Shrimp Pasta","description":"Marry Me shrimp pasta features a rich sun-dried tomato cream sauce loaded with shrimp, spinach, and fragrant herbs, all tossed with perfectly al dente pasta.","servings":4,"servings_text":"4 - 6 serving(s)","prep_time":"PT15M","cook_time":"PT0S","total_time":"PT30M","ingredients":[{"text":"1 c. drained sun-dried tomatoes packed in oil, sliced, plus 4 Tbsp. tomato oil, divided","item":"drained sun-dried tomatoes packed in oil, sliced, plus 4 Tbsp. tomato oil","quantity":1,"unit":"cup","preparation":"divided"},{"text":"1 lb. large shrimp, peeled, deveined, tails removed","item":"large shrimp, peeled, deveined, tails removed","quantity":1,"unit":"lb"},{"text":"Kosher salt","item":"Kosher salt"},{"text":"Freshly ground black pepper","item":"Freshly ground black pepper"},{"text":"16 oz. rigatoni or penne","item":"rigatoni or penne","quantity":16,"unit":"oz"},{"text":"4 garlic cloves, finely chopped","item":"garlic cloves","quantity":4,"preparation":"finely chopped"},{"text":"2 tbsp. tomato paste","item":"tomato paste","quantity":2,"unit":"tbsp"},{"text":"1/4 tsp. crushed red pepper flakes","item":"crushed red pepper flakes","quantity":0.25,"unit":"tsp"},{"text":"2 c. low-sodium chicken broth","item":"low-sodium chicken broth","quantity":2,"unit":"cup"},{"text":"1 c. heavy cream","item":"heavy cream","quantity":1,"unit":"cup"},{"text":"1 tsp. Italian seasoning","item":"Italian seasoning","quantity":1,"unit":"tsp"},{"text":"1 (5-oz.) pkg. baby spinach","item":"(5-oz.) pkg. baby spinach","quantity":1},{"text":"1 oz. Parmesan, finely grated (about 1/2 cup), plus more for serving","item":"Parmesan, finely grated (about 1/2 cup)","quantity":1,"unit":"oz","preparation":"plus more for serving"},{"text":"Torn fresh basil leaves, for serving","item":"Torn fresh basil leaves, for serving"}],"instructions":[{"number":1,"text":"In a large heavy skillet over medium-high heat, heat 2 Tbsp. tomato oil. Season shrimp with salt and black pepper and cook, stirring occasionally, until pink and opaque, about 3 minutes. Transfer shrimp to a plate or bowl."},{"number":2,"text":"Meanwhile, in a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Drain."},{"number":3,"text":"In same skillet over medium heat, cook garlic, tomato paste, red pepper flakes, and remaining 2 Tbsp. tomato oil, stirring, until tomato paste deepens in color, about 1 minute. Add sun-dried tomatoes, broth, cream, and Italian seasoning. Bring to a simmer, scraping up any browned bits, and cook, stirring occasionally, until sauce slightly reduces, about 5 minutes. Add spinach and cook, stirring, until wilted, 1 to 2 minutes."},{"number":4,"text":"Add pasta, shrimp, and Parmesan. Cook, stirring, until pasta is coated and sauce is glossy; season with salt and black pepper. Remove skillet from heat, cover, and let it sit 2 to 3 minutes. Give pasta another stir to coat."},{"number":5,"text":"Divide pasta and shrimp among bowls. Top with basil and more Parmesan."}],"date_published":"2026-10-30T00:05:01.895905+00:00","date_modified":"2026-10-30T00:05:01.895905+00:00"}