Spicy Tuna Rice Bowl
Recipe: https://recipestripper.com/recipes/218a80e5-c5f1-4d77-889c-c324357f3db6
Original source: https://www.andy-cooks.com/blogs/recipes/spicy-tuna-rice-bowl
Recipe image: https://www.andy-cooks.com/cdn/shop/files/260827_5_Dinners_v2-178.jpg?crop=center&height=1200&v=1791435877&width=1200

This spicy tuna rice bowl combines sriracha mayo tuna, rice, kimchi, fresh veg and toasted nori for an easy, healthy meal.
Yield: 1
Prep time: PT0H10M
Cook time: PT0H15M
Total time: PT0H25M

Ingredients
- 1 ½ cups steamed rice (about ½ cup raw rice)
- 185g tin tuna in spring water
- 1 tbsp sriracha hot sauce
- 2 tbsp Kewpie mayonnaise
- 1/2 cucumber
- 1 sheet nori
- 60g kimchi
- 1 carrot
- 1 tsp white sesame seeds

Instructions
1. Cook your rice or reheat your leftover rice.
2. Drain the tuna from the spring water.
3. In a medium bowl, mix together the drained tuna, sriracha and kewpie mayonnaise. Set aside.
4. Peel and grate the carrot. Thinly slice the cucumber.
5. Carefully toast the sheet of nori over an open flame in a fanning motion. It only takes a few seconds on each side. I recommend using tongs.
6. Into a large serving bowl, add the steamed rice. Top with the tuna, kimchi, carrot, cucumber, toasted nori and garnish with sesame seeds.