{"id":"20744510-fa9f-4792-adc7-58d38cbb09c0","url":"https://recipestripper.com/recipes/20744510-fa9f-4792-adc7-58d38cbb09c0","source_url":"https://natashaskitchen.com/fish-tacos-recipe/","title":"Fish Tacos Recipe with Best Fish Taco Sauce!","description":"Our all-time favorite fish tacos recipe! These are loaded with fresh ingredients and perfectly seasoned plump fish. Don't skip the best fish taco sauce - an irresistible garlic lime crema.","servings":24,"servings_text":"24","prep_time":"PT30M","cook_time":"PT25M","total_time":"PT55M","image_url":"https://natashaskitchen.com/wp-content/uploads/2017/08/Easy-Fish-Tacos-with-the-Best-Fish-Taco-Sauce-4.jpg","archive":{"provider":"wayback","snapshot_url":"https://web.archive.org/web/20261009180230id_/https://natashaskitchen.com/fish-tacos-recipe/","original_url":"https://natashaskitchen.com/fish-tacos-recipe/","captured_at":"2026-10-09T18:02:30.000Z"},"ingredients":[{"text":"24  small white corn tortillas","item":"small white corn tortillas","quantity":24},{"text":"1 1/2 lb tilapia","item":"tilapia","quantity":1.5,"unit":"lb"},{"text":"1/2 tsp ground cumin","item":"ground cumin","quantity":0.5,"unit":"tsp"},{"text":"1/2 tsp cayenne pepper","item":"cayenne pepper","quantity":0.5,"unit":"tsp"},{"text":"1 tsp salt","item":"salt","quantity":1,"unit":"tsp"},{"text":"1/4 tsp black pepper","item":"black pepper","quantity":0.25,"unit":"tsp"},{"text":"1 Tbsp olive oil","item":"olive oil","quantity":1,"unit":"tbsp"},{"text":"1 Tbsp unsalted butter","item":"unsalted butter","quantity":1,"unit":"tbsp"},{"text":"1/2  small purple cabbage","item":"small purple cabbage","quantity":0.5},{"text":"2  medium avocado (sliced)","item":"medium avocado","quantity":2,"preparation":"sliced"},{"text":"2  roma tomatoes (diced (optional))","item":"roma tomatoes (diced (optional))","quantity":2},{"text":"1/2  diced red onion","item":"diced red onion","quantity":0.5},{"text":"1/2  bunch Cilantro (longer stems removed)","item":"Cilantro","quantity":0.5,"unit":"bunch","preparation":"longer stems removed"},{"text":"4 oz 1 cup Cotija cheese, grated","item":"1 cup Cotija cheese","quantity":4,"unit":"oz","preparation":"grated"},{"text":"1  lime cut into 8 wedges to serve","item":"lime cut into 8 wedges to serve","quantity":1},{"text":"1/2 cup sour cream","item":"sour cream","quantity":0.5,"unit":"cup"},{"text":"1/3 cup mayonnaise","item":"mayonnaise","quantity":0.3333333333333333,"unit":"cup"},{"text":"2 Tbsp lime juice (from 1 medium lime)","item":"lime juice","quantity":2,"unit":"tbsp","preparation":"from 1 medium lime"},{"text":"1 tsp garlic powder","item":"garlic powder","quantity":1,"unit":"tsp"},{"text":"1 tsp Sriracha sauce (or to taste)","item":"Sriracha sauce","quantity":1,"unit":"tsp","preparation":"or to taste"}],"instructions":[{"number":1,"text":"Line large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia."},{"number":2,"text":"Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired."},{"number":3,"text":"Combine all Taco sauce ingredients in a medium bowl and whisk until well blended."},{"number":4,"text":"To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat."},{"number":5,"text":"To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Serve with a fresh lime wedge to squeeze over tacos."}],"date_published":"2026-10-30T01:30:33.564604+00:00","date_modified":"2026-10-30T01:30:33.564604+00:00"}