{"id":"1f5a76e3-0b19-4349-a93a-7929acc06e78","url":"https://recipestripper.com/recipes/1f5a76e3-0b19-4349-a93a-7929acc06e78","source_url":"https://www.delish.com/cooking/recipe-ideas/a19867560/creamy-steak-fettuccine-recipe/","title":"Creamy Steak Fettuccine","description":"With a flavorful, creamy sauce and ultra-tender steak, this steak fettuccine recipe is the ultimate date night meal.","servings":4,"servings_text":"4 serving(s)","prep_time":"PT10M","cook_time":"PT0S","total_time":"PT30M","ingredients":[{"text":"Kosher salt","item":"Kosher salt"},{"text":"12 oz. fettuccine","item":"fettuccine","quantity":12,"unit":"oz"},{"text":"2 tbsp. vegetable oil","item":"vegetable oil","quantity":2,"unit":"tbsp"},{"text":"1 lb. sirloin steak","item":"sirloin steak","quantity":1,"unit":"lb"},{"text":"Freshly ground black pepper","item":"Freshly ground black pepper"},{"text":"2 tbsp. unsalted butter","item":"unsalted butter","quantity":2,"unit":"tbsp"},{"text":"2 garlic cloves, minced","item":"garlic cloves","quantity":2,"preparation":"minced"},{"text":"2 tbsp. all-purpose flour","item":"all-purpose flour","quantity":2,"unit":"tbsp"},{"text":"2 c. whole milk","item":"whole milk","quantity":2,"unit":"cup"},{"text":"1/2 c. finely grated Parmesan","item":"finely grated Parmesan","quantity":0.5,"unit":"cup"},{"text":"1 tbsp. finely chopped fresh parsley","item":"finely chopped fresh parsley","quantity":1,"unit":"tbsp"},{"text":"1 1/2 c. halved cherry tomatoes","item":"halved cherry tomatoes","quantity":1.5,"unit":"cup"},{"text":"4 c. baby spinach","item":"baby spinach","quantity":4,"unit":"cup"},{"text":"2 tbsp. store-bought or homemade balsamic glaze","item":"store-bought or homemade balsamic glaze","quantity":2,"unit":"tbsp"}],"instructions":[{"number":1,"text":"In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Reserve 1/2 cup pasta water, then drain. pasta to pot."},{"number":2,"text":"Meanwhile, in a large skillet over medium-high heat, heat oil. Generously season steak with salt and pepper. Cook steak, turning occasionally, until an instant-read thermometer inserted into the center registers 125° for medium-rare, about 4 minutes per side. Transfer to a cutting board and let rest for 10 minutes. Thinly slice steak across the grain."},{"number":3,"text":"In same skillet over medium heat, melt butter. Add garlic and cook, stirring, until softened and fragrant, 1 to 2 minutes. Whisk in flour and cook, whisking, until incorporated, about 1 minute."},{"number":4,"text":"Slowly add milk, whisking to break up lumps, and bring to a simmer. Cook, stirring occasionally, until thickened, about 5 minutes. Add Parmesan and parsley; season with salt and pepper. Add tomatoes and cook, stirring, until bursting, 4 to 5 minutes."},{"number":5,"text":"Add cooked pasta and 1/4 cup reserved pasta water to skillet and toss to combine, adding more pasta water as needed, until glossy and smooth. Add spinach and cook, tossing, until wilted, 2 to 3 minutes."},{"number":6,"text":"Top with sliced steak. Drizzle with balsamic glaze."}],"date_published":"2026-10-30T16:45:27.742644+00:00","date_modified":"2026-10-30T16:45:27.742644+00:00"}