Clean recipe · verybestbaking.com

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

Learn how to make the chocolate chip cookie that started it all! Our original NESTLÉ® TOLL HOUSE® chocolate chip cookie recipe is perfect for all occasions!The Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies are the quintessential dessert that has captured hearts and taste buds for generations. This classic chocolate chip cookies recipe offers an irresistible combination of crispy edges and gooey centers, making every bite a delightful experience. Featuring the rich and luscious flavors of https://www.verybestbaking.com/toll-house/products/semi-sweet-chocolate…® TOLL HOUSE® Semi-Sweet Chocolate Morsels, these cookies boast a timeless charm that fits perfectly into any occasion, from festive holidays to cozy family gatherings.With its easy preparation, this chocolate chip cookie recipe caters to bakers of all skill levels, inviting everyone to enjoy the warm, welcoming aroma that fills the kitchen as the cookies bake. Explore the chocolate chip cookies that sparked a dessert revolution and discover how to make chocolate chips cookies with flair. Featuring an optional addition of crunchy chopped nuts, this versatile recipe lets you tailor each batch to your taste preferences.Perfectly suited for Christmas festivities or as a beloved treat all year round, this chocolate chip cookie NESTLÉ® recipe is also kid-friendly and can be whipped up in under an hour. Experience the joy of baking with NESTLÉ® chocolate chip cookie recipe TOLL HOUSE® and create memorable moments with every batch.

Original recipe: verybestbaking.com

Yield:: 60 servings
Prep:: 15 sec
Cook:: 9 sec
Total:: 39 sec

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Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) buttersoftened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts (Optional. If omittingadd 1 to 2 Tbsp. of all-purpose flour.)

Instructions

Preheat oven to 375° F.
Combine flourbaking soda and salt in small bowl. Beat buttergranulated sugarbrown sugar and vanilla extract in large mixer bowl until creamy. Add eggsone at a timebeating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.