{"id":"1d5a60e7-2403-4acf-b60b-caf11e69bcf9","url":"https://recipestripper.com/recipes/1d5a60e7-2403-4acf-b60b-caf11e69bcf9","source_url":"https://greatbritishrecipes.com/sticky-ginger-loaf-cake/","title":"Sticky Jamaica Ginger Loaf cake","description":"This sticky ginger loaf cake or Jamaica ginger is rich, moist and feeds a crowd. Delicious as a  cake or enjoy hot as a pudding with custard!","servings":12,"servings_text":"12","prep_time":"PT10M","cook_time":"PT45M","total_time":"PT55M","image_url":"https://greatbritishrecipes.com/wp-content/uploads/2021/11/Sticky-Ginger-Cake9FI.jpg","ingredients":[{"text":"200 g plain flour","item":"plain flour","quantity":200,"unit":"g"},{"text":"1 tbsp ground ginger","item":"ground ginger","quantity":1,"unit":"tbsp"},{"text":"1 tsp cinnamon","item":"cinnamon","quantity":1,"unit":"tsp"},{"text":"1 tsp nutmeg","item":"nutmeg","quantity":1,"unit":"tsp"},{"text":"1 tsp bicarbonate of soda","item":"bicarbonate of soda","quantity":1,"unit":"tsp"},{"text":"100 g butter","item":"butter","quantity":100,"unit":"g"},{"text":"100 g golden syrup","item":"golden syrup","quantity":100,"unit":"g"},{"text":"140 g treacle","item":"treacle","quantity":140,"unit":"g"},{"text":"100 g dark soft brown sugar","item":"dark soft brown sugar","quantity":100,"unit":"g"},{"text":"2 eggs","item":"eggs","quantity":2},{"text":"80 ml milk","item":"milk","quantity":80,"unit":"ml"},{"text":"50 g crystallised ginger","item":"crystallised ginger","quantity":50,"unit":"g"}],"instructions":[{"number":1,"text":"Preheat the oven to 180 C / 350 F / 160 FAN / Gas 4"},{"number":2,"text":"Line the loaf tin with a liner or baking parchment."},{"number":3,"text":"Chop the crystallised ginger into small pieces and set aside."},{"number":4,"text":"Mix all the dry ingredients into a bowl and make a well in the middle for the liquid."},{"number":5,"text":"Put the syrup, treacle, butter and sugar into the saucepan over a low to medium heat and stir using a wooden spoon until the ingredients melt together. Remove from the heat."},{"number":6,"text":"Pour the syrup mix into the well in the flour and stir from the middle to make a batter. Stir in the ginger pieces."},{"number":7,"text":"Beat the eggs with the milk and stir in."},{"number":8,"text":"Pour the mixture into the prepared tin."},{"number":9,"text":"Bake for 45 minutes, or until a skewer inserted into the middle of the cake comes out clean."},{"number":10,"text":"Let the cake rest in the tin for 10 minutes, and then lift the cake out to cool on a rack."},{"number":11,"text":"Allow it to cool completely before slicing."}],"date_published":"2026-10-30T14:14:07.719643+00:00","date_modified":"2026-10-30T14:14:07.719643+00:00"}