Mexican-Style Sweet Potato & Black Bean Tray Bake
Recipe: https://recipestripper.com/recipes/1cd72344-08a6-47f8-852b-ea248e2c98cf
Original source: https://gousto.wiki/recipes/mexican-style-sweet-potato-and-black-bean-tray-bake/
Recipe image: https://wsrv.nl/?url=images.gousto.wiki/recipes%2Fmexican-style-sweet-potato-and-black-bean-tray-bake.jpg&fit=cover

This simple veggie tray bake is packed full of Mexican flavours! Coat sweet potato, pepper, cherry tomatoes and black beans in smoky seasonings and roast. Top with Greek cheese and chipotle yoghurt.
Yield: 2 servings
Total time: PT30M

Ingredients
- 380g Black Beans
- 250g Cherry Tomatoes
- 20g Chipotle Paste
- 5g Coriander
- 0.5 x 1tsp Dried Chilli Flakes
- 100g Greek Salad Cheese
- 2 x 1tsp Ground Cumin
- 2 x 1tsp Ground Smoked Paprika
- 80g Natural Yoghurt
- Red Pepper
- Sweet Potato

Instructions
1. Preheat the oven to 200°C/ 180°C (fan)/ gas 6Peel and chop your potato[es] into bite-sized piecesDeseed your pepper[s] (scrape the seeds and pith out with a teaspoon) and chop into bite-sized piecesCut your cherry tomatoes in halfAdded chicken? Cook at 220°C / 200°C (fan) / gas 7 for 18-20 min
2. Drain and rinse your black beansAdd the chopped potato to a baking tray (or two!) with the chopped pepper, halved cherry tomatoes and drained black beansGive everything a good mix up
3. Combine your ground smoked paprika, ground cumin and chilli flakes (can't handle the heat? Go easy!) in a small bowl with 3 tbsp [4 1/2 tbsp] [6 tbsp] olive oilSeason with a pinch of salt and pepper and give it a good mix up – this is your spice mix
4. Add the spice mix to the vegetables & black beans and give everything a good mix up (reserve the bowl)Put the tray[s] in the oven for an initial 15-20 min or until the potato has softened
5. Meanwhile, crumble your Greek cheese into small bite-sized piecesChop your coriander finely, including the stalks
6. After the initial 15-20 min, remove the tray[s] from the oven and sprinkle the crumbled Greek cheese on topReturn the tray[s] to the oven and cook for 5-10 min further or until everything is tender and golden – this is your Mexican-style potato & black bean tray bake
7. Meanwhile, wipe the reserved bowl clean with kitchen paperCombine your chipotle paste (not a fan of spice? Just add a little!) with your natural yoghurt in the reserved bowl – this is your chipotle yoghurt
8. Serve the Mexican-style potato & black bean tray bake and drizzle over the chipotle yoghurtGarnish with the chopped corianderEnjoy!