{"id":"1c9556a9-3fe4-42a3-8777-b804b1c43126","url":"https://recipestripper.com/recipes/1c9556a9-3fe4-42a3-8777-b804b1c43126","source_url":"https://tastesbetterfromscratch.com/pumpkin-chocolate-chip-cookies/","title":"Pumpkin Chocolate Chip Cookies","description":"This soft Pumpkin Chocolate Chip Cookies recipe is a must make every Fall and only takes 20 minutes. They are moist, flavorful, and my top favorite Fall cookie!","servings":24,"servings_text":"24","prep_time":"PT10M","cook_time":"PT10M","total_time":"PT20M","image_url":"https://tastesbetterfromscratch.com/wp-content/uploads/2019/09/Pumpkin-Chocolate-Chip-Cookies24-1.jpg","ingredients":[{"text":"1 cup granulated sugar ((200 g))","item":"granulated sugar ((200 g))","quantity":1,"unit":"cup"},{"text":"1/2 cup oil ((vegetable or canola oil) (120 ml))","item":"oil ((vegetable or canola oil) )","quantity":0.5,"unit":"cup","metric_alternate":{"quantity":120,"unit":"ml"}},{"text":"1 teaspoon milk ((5 ml))","item":"milk ((5 ml))","quantity":1,"unit":"tsp"},{"text":"1 large egg","item":"large egg","quantity":1},{"text":"1 teaspoon vanilla extract ((5 ml))","item":"vanilla extract ((5 ml))","quantity":1,"unit":"tsp"},{"text":"1 cup canned pumpkin","item":"canned pumpkin","quantity":1,"unit":"cup"},{"text":"2 cups all-purpose flour ((250 g))","item":"all-purpose flour ((250 g))","quantity":2,"unit":"cup"},{"text":"1 1/2 teaspoons ground cinnamon ((3 g))","item":"ground cinnamon ((3 g))","quantity":1.5,"unit":"tsp"},{"text":"1/2 teaspoon salt ((3 g))","item":"salt ((3 g))","quantity":0.5,"unit":"tsp"},{"text":"2 teaspoons baking powder ((8 g))","item":"baking powder ((8 g))","quantity":2,"unit":"tsp"},{"text":"1 teaspoon baking soda ((5 g))","item":"baking soda ((5 g))","quantity":1,"unit":"tsp"},{"text":"1 1/2 cups semi-sweet chocolate chips (or milk chocolate (260 g))","item":"semi-sweet chocolate chips (or milk chocolate (260 g))","quantity":1.5,"unit":"cup"}],"instructions":[{"number":1,"text":"Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper, or spray very lightly with non-stick cooking spray."},{"number":2,"text":"Add sugar and oil to a mixing bowl and stir well to combine."},{"number":3,"text":"Add egg, milk, pumpkin and vanilla and mix until smooth. In a separate bowl, stir together the dry ingredients."},{"number":4,"text":"Add the dry ingredients and chocolate chips to the wet ingredients then stir just until incorporated."},{"number":5,"text":"Drop by large spoonfuls onto prepared cookie sheet.*"},{"number":6,"text":"Bake at 375 degrees F for 10-12 minutes, or longer (depending on size), until no  longer glossy looking on top."}],"date_published":"2026-10-29T23:56:48.506895+00:00","date_modified":"2026-10-29T23:56:48.506895+00:00"}