5 Ingredient Instant Pot Chili
Recipe: https://recipestripper.com/recipes/1b5dd007-d1fa-4183-97be-134d91a4a40f
Original source: https://confessionsofafitfoodie.com/5-ingredient-instant-pot-chili-21-day-fix-ww/
Recipe image: https://confessionsofafitfoodie.com/wp-content/uploads/2020/03/Bowl-of-IP-5-Ingredient-Chili.jpg

Using the pantry ingredients you have on hand, this 5 Ingredient Instant Pot Chili is hearty and delicious despite it's simplicity. Double the recipe for meal prep, as it's even tastier the next day!  Freezer friendly, too!
Yield: 4
Prep time: PT10M
Cook time: PT6M
Total time: PT16M

Ingredients
- 1/2 - 1 lb ground meat (can sub diced chicken or omit if you don't have meat)
- 1 small onion (diced)
- 2 cups canned beans - whatever you have on hand (freeze any extra, drained)
- 3 cans tomatoes - whatever you have on hand. I used 1 can of diced tomatoes with green chilies, 1 can of diced tomatoes, and 1 can of tomato sauce
- 2 tablespoons 21 Day Fix Salt Free Taco Seasoningor 2 T Chili Powder if you don't have the other seasonings
- 1/2 teaspoon salt
- Minced garlic
- Chopped bell peppers
- Extra beans
- Frozen corn
- Stir-ins: rice, quinoa, pasta (stir in after the pasta cooks)
- Toppings: cheese, avocado, plain Greek yogurt, cilantro, crushed tortilla chips

Instructions
1. [Instant Pot] Set Instant Pot to saute and brown ground meat until almost cooked through.  Add in onion and cook until fragrant.
2. [Instant Pot] Add in tomatoes, beans, and seasonings (and any additional ingredients). Stir, the lock Instant Pot.
3. [Instant Pot] Set Instant Pot for 6 minutes on manual.  After cook time, do a quick release.
4. [Instant Pot] Enjoy as is or with toppings!
5. [Stovetop] In a large pot or dutch oven, brown your meat over medium heat. Add in onion and continue to saute until onions are translucent.
6. [Stovetop] Stir in beans, tomatoes and seasonings and bring to a simmer.  Reduce heat and simmer on medium low heat for 20.  Taste and adjust seasoning, if desired.