{"id":"1b5479dc-76ae-47e2-8169-205229d07276","url":"https://recipestripper.com/recipes/1b5479dc-76ae-47e2-8169-205229d07276","source_url":"https://handletheheat.com/chocolate-peanut-butter-pudding-pie/","title":"Chocolate Peanut Butter Pudding Pie","description":"Chocolate Peanut Butter Pudding Pie tastes like a giant Reese's peanut butter cup but so much better! Made with thick and creamy pudding in a buttery, crisp graham cracker crust, this pie is sure to be a hit with your friends and family.","servings":8,"servings_text":"8","prep_time":"PT15M","cook_time":"PT22M","total_time":"PT217M","image_url":"https://handletheheat.com/wp-content/uploads/2018/03/chocolate-peanut-butter-pudding-pie-SQ.png","ingredients":[{"text":"15 (230 grams) whole graham crackers","item":"whole graham crackers","quantity":15,"metric_alternate":{"quantity":230,"unit":"g"}},{"text":"1 tablespoon light brown sugar","item":"light brown sugar","quantity":1,"unit":"tbsp"},{"text":"7 tablespoons (99 grams) unsalted butter, (melted)","item":"unsalted butter,","quantity":7,"unit":"tbsp","preparation":"melted","metric_alternate":{"quantity":99,"unit":"g"}},{"text":"1 tablespoon unflavored gelatin","item":"unflavored gelatin","quantity":1,"unit":"tbsp"},{"text":"1/3 cup boiling water","item":"boiling water","quantity":0.3333333333333333,"unit":"cup"},{"text":"2/3 cup (133 grams) sugar","item":"sugar","quantity":0.6666666666666666,"unit":"cup","metric_alternate":{"quantity":133,"unit":"g"}},{"text":"1/3 cup (26 grams) cocoa powder","item":"cocoa powder","quantity":0.3333333333333333,"unit":"cup","metric_alternate":{"quantity":26,"unit":"g"}},{"text":"1/4 cup (32 grams) cornstarch","item":"cornstarch","quantity":0.25,"unit":"cup","metric_alternate":{"quantity":32,"unit":"g"}},{"text":"1/8 teaspoon fine sea salt","item":"fine sea salt","quantity":0.125,"unit":"tsp"},{"text":"3 cups milk ((1%, 2% or whole))","item":"milk ((1%, 2% or whole))","quantity":3,"unit":"cup"},{"text":"3 ounces (85 grams) semisweet chocolate, (chopped)","item":"semisweet chocolate,","quantity":3,"unit":"oz","preparation":"chopped","metric_alternate":{"quantity":85,"unit":"g"}},{"text":"1/2 cup (135 grams) creamy peanut butter","item":"creamy peanut butter","quantity":0.5,"unit":"cup","metric_alternate":{"quantity":135,"unit":"g"}},{"text":"2 teaspoons vanilla extract","item":"vanilla extract","quantity":2,"unit":"tsp"},{"text":"Chopped unsalted dry-roasted peanuts","item":"Chopped unsalted dry-roasted peanuts"}],"instructions":[{"number":1,"text":"Preheat the oven to 350°F.","section":"For the crust:"},{"number":2,"text":"In the bowl of a food processor, pulse the graham crackers and sugar until finely ground. You should have about 1 3/4 cups. Add the butter and pulse until moistened. Use the bottom of a measuring cup, glass, or ramekin to press the crust mixture into the bottom and up the sides of a 9-inch pie plate or springform pan. Bake until fragrant and golden brown, about 12 minutes. Cool completely on a wire rack.","section":"For the crust:"},{"number":3,"text":"Place the gelatin in a small bowl, add the boiling water, and stir until dissolved. Set aside.","section":"For the pudding:"},{"number":4,"text":"In a medium saucepan, whisk the sugar, cocoa, cornstarch, and salt. Gradually add the milk, whisking until smooth. Set over medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil, about 10 minutes.","section":"For the pudding:"},{"number":5,"text":"Remove from the heat. Add in the peanut butter and chocolate and stir until melted. Stir in the vanilla and reserved gelatin mixture. Pour the pudding into the pie crust. Garnish with the peanuts. Chill the pie in the fridge for at least 3 hours, or preferably overnight, until well chilled and set, before slicing and serving. Store in the fridge, covered, for up to 3 days.","section":"For the pudding:"}],"date_published":"2026-10-30T00:09:32.691203+00:00","date_modified":"2026-10-30T00:09:32.691203+00:00"}