{"id":"1b4d5af8-e9a5-4063-be38-2ac06e2fff22","url":"https://recipestripper.com/recipes/1b4d5af8-e9a5-4063-be38-2ac06e2fff22","source_url":"https://www.spoonforkbacon.com/chicken-andouille-gumbo/","title":"Chicken and Sausage Gumbo","description":"A rich and delicious recipe for Chicken and Sausage Gumbo. Everyone will fall in love with this flavor packed dish and think you spent hours over the stove!","servings":8,"servings_text":"8","prep_time":"PT20M","cook_time":"PT60M","total_time":"PT80M","image_url":"https://www.spoonforkbacon.com/wp-content/uploads/2024/02/chicken-sausage-gumbo-recipe-card.jpg","ingredients":[{"text":"3 tablespoons smoked paprika","item":"smoked paprika","quantity":3,"unit":"tbsp"},{"text":"1 ½ tablespoons garlic powder","item":"garlic powder","quantity":1.5,"unit":"tbsp"},{"text":"1 ½ tablespoon onion powder","item":"onion powder","quantity":1.5,"unit":"tbsp"},{"text":"1 tablespoon ground ginger","item":"ground ginger","quantity":1,"unit":"tbsp"},{"text":"1 tablespoon ground mustard","item":"ground mustard","quantity":1,"unit":"tbsp"},{"text":"1 tablespoon chile powder","item":"chile powder","quantity":1,"unit":"tbsp"},{"text":"1 ½ teaspoons cayenne pepper","item":"cayenne pepper","quantity":1.5,"unit":"tsp"},{"text":"1 teaspoon black pepper","item":"black pepper","quantity":1,"unit":"tsp"},{"text":"¼ cup plus 2 tablespoons all purpose flour","item":"plus 2 tablespoons all purpose flour","quantity":0.25,"unit":"cup"},{"text":"4 Andouille sausages, chopped","item":"Andouille sausages","quantity":4,"preparation":"chopped"},{"text":"6 tablespoons unsalted butter","item":"unsalted butter","quantity":6,"unit":"tbsp"},{"text":"1 yellow onion, diced","item":"yellow onion","quantity":1,"preparation":"diced"},{"text":"2 celery ribs, diced","item":"celery ribs","quantity":2,"preparation":"diced"},{"text":"2 green bell peppers, seeded and diced","item":"green bell peppers","quantity":2,"preparation":"seeded and diced"},{"text":"3 garlic cloves","item":"garlic cloves","quantity":3},{"text":"2 tablespoons oregano, minced","item":"oregano","quantity":2,"unit":"tbsp","preparation":"minced"},{"text":"2 tablespoons thyme, minced","item":"thyme","quantity":2,"unit":"tbsp","preparation":"minced"},{"text":"3 to 4 cups chicken stock","item":"chicken stock","quantity":3,"quantity_max":4,"unit":"cup"},{"text":"2 bay leaves","item":"bay leaves","quantity":2},{"text":"1 cup fresh corn kernels (from 2 ears)","item":"fresh corn kernels","quantity":1,"unit":"cup","preparation":"from 2 ears"},{"text":"1 pound shrimp, peeled and cleaned with tails intact","item":"shrimp","quantity":1,"unit":"lb","preparation":"peeled and cleaned with tails intact"},{"text":"1 ½ cups cooked and shredded chicken breast","item":"cooked and shredded chicken breast","quantity":1.5,"unit":"cup"},{"text":"8 okra, cut into ½-inch pieces","item":"okra, cut into 1/2-inch pieces","quantity":8},{"text":"salt and pepper to taste","item":"salt and pepper to taste"},{"text":"¼ bunch cilantro, chopped","item":"cilantro","quantity":0.25,"unit":"bunch","preparation":"chopped"},{"text":"gumbo file, optional","item":"gumbo file","preparation":"optional"}],"instructions":[{"number":1,"text":"Place all spice-blend ingredients in a small mixing bowl and whisk together. Set aside."},{"number":2,"text":"Pour flour into a skillet and toast over medium heat until golden brown and nutty, 6 to 8 minutes, stirring occasionally. Remove from heat and set aside."},{"number":3,"text":"Place butter into a large pot and melt over medium-high heat. Add Andouille and brown for 5 minutes. Remove from heat using a slotted spoon."},{"number":4,"text":"Add onion, celery and bell peppers and sauté for 4 to 5 minutes. Season with salt and pepper. Remove with a slotted spoon."},{"number":5,"text":"Stir toasted flour into pot and continue to stir until no lumps remain. Cook flour mixture for 4 to 5 minutes or until flour has browned even more and there's a nutty smell."},{"number":6,"text":"Add sausage, vegetable mixture, garlic oregano, thyme, and spice-blend. Stir together until everything is well coated and continue to cook for 2 to 3 minutes."},{"number":7,"text":"While stirring, slowly pour in stock, to prevent lumps from forming. Add bay leaves and stir together."},{"number":8,"text":"Bring mixture to a boil and lower heat to medium-low. Simmer covered for 25 to 30 minute or until gumbo has thickened."},{"number":9,"text":"Remove cover and stir in corn, shrimp, chicken, and okra. Raise heat up to medium and cook for about 5 minutes or until shrimp have just cooked through. Adjust seasonings as needed."},{"number":10,"text":"Serve gumbo over rice, topped with chopped cilantro and a sprinkle of gumbo file, if using."}],"date_published":"2026-10-30T00:06:57.799627+00:00","date_modified":"2026-10-30T00:06:57.799627+00:00"}