{"id":"19666592-9fa0-4ad4-bc30-f28591aaf53e","url":"https://recipestripper.com/recipes/19666592-9fa0-4ad4-bc30-f28591aaf53e","source_url":"https://foodtrackergirl.com/2026/10/05/garlic-butter-loaded-baked-potato-soup-without-flour/","title":"Garlic-Butter Loaded Baked Potato Soup","description":"Riced russet potatoes, sharp cheddar melted right into the broth, and a glossy swirl of warm smoky garlic butter turn classic loaded baked potato soup into a steakhouse-worthy bowl. Microwaving the potatoes while the bacon crisps on the stove keeps the texture velvety-thick without a single spoonful of flour.","servings":9,"servings_text":"9","prep_time":"PT15M","cook_time":"PT25M","total_time":"PT40M","image_url":"https://foodtrackergirl.com/wp-content/uploads/2026/10/1-4-225x225.jpg","ingredients":[{"text":"3 pounds (1.35 kg) russet potatoes (about 4 large), scrubbed","item":"russet potatoes (about 4 large), scrubbed","quantity":3,"unit":"lb","metric_alternate":{"quantity":1.35,"unit":"kg"}},{"text":"8 ounces (225 g) thick-cut bacon (about 7 slices), cut into ½-inch (1.3-cm) pieces, divided","item":"thick-cut bacon (about 7 slices), cut into 1/2-inch (1.3-cm) pieces","quantity":8,"unit":"oz","preparation":"divided","metric_alternate":{"quantity":225,"unit":"g"}},{"text":"1 large yellow onion (10 ounces / 285 g), finely chopped","item":"large yellow onion (10 ounces / 285 g)","quantity":1,"preparation":"finely chopped"},{"text":"2 large garlic cloves (10 g), finely grated","item":"large garlic cloves , finely grated","quantity":2,"metric_alternate":{"quantity":10,"unit":"g"}},{"text":"3 cups (710 mL) whole milk","item":"whole milk","quantity":3,"unit":"cup","metric_alternate":{"quantity":710,"unit":"ml"}},{"text":"1 cup (240 mL) low-sodium chicken broth","item":"low-sodium chicken broth","quantity":1,"unit":"cup","metric_alternate":{"quantity":240,"unit":"ml"}},{"text":"1 ½ teaspoons (4.5 g) Diamond Crystal kosher salt (or ¾ teaspoon table salt), plus more to taste","item":"Diamond Crystal kosher salt (or 3/4 teaspoon table salt)","quantity":1.5,"unit":"tsp","preparation":"plus more to taste","metric_alternate":{"quantity":4.5,"unit":"g"}},{"text":"½ teaspoon (1 g) freshly ground black pepper","item":"freshly ground black pepper","quantity":0.5,"unit":"tsp","metric_alternate":{"quantity":1,"unit":"g"}},{"text":"1 cup (4 ounces / 115 g) freshly shredded extra-sharp yellow cheddar cheese","item":"(4 ounces / 115 g) freshly shredded extra-sharp yellow cheddar cheese","quantity":1,"unit":"cup"},{"text":"¾ cup (180 g) full-fat sour cream, warmed to room temperature","item":"full-fat sour cream","quantity":0.75,"unit":"cup","preparation":"warmed to room temperature","metric_alternate":{"quantity":180,"unit":"g"}},{"text":"3 tablespoons (42 g) unsalted butter","item":"unsalted butter","quantity":3,"unit":"tbsp","metric_alternate":{"quantity":42,"unit":"g"}},{"text":"2 large garlic cloves (10 g), finely grated","item":"large garlic cloves , finely grated","quantity":2,"metric_alternate":{"quantity":10,"unit":"g"}},{"text":"¼ teaspoon (0.5 g) smoked paprika","item":"smoked paprika","quantity":0.25,"unit":"tsp","metric_alternate":{"quantity":0.5,"unit":"g"}},{"text":"½ cup (2 ounces / 55 g) freshly shredded extra-sharp yellow cheddar cheese","item":"(2 ounces / 55 g) freshly shredded extra-sharp yellow cheddar cheese","quantity":0.5,"unit":"cup"},{"text":"⅓ cup (80 g) full-fat sour cream","item":"full-fat sour cream","quantity":0.3333333333333333,"unit":"cup","metric_alternate":{"quantity":80,"unit":"g"}},{"text":"⅓ cup (16 g) finely sliced fresh chives","item":"finely sliced fresh chives","quantity":0.3333333333333333,"unit":"cup","metric_alternate":{"quantity":16,"unit":"g"}}],"instructions":[{"number":1,"text":"Prick the scrubbed potatoes all over with a fork so steam can escape. Place them in a single layer on a microwave-safe plate and microwave on high, flipping them halfway through, for 15 to 17 minutes until the centers yield easily to the tip of a paring knife. Let stand on the counter for 5 minutes until cool enough to handle."},{"number":2,"text":"While the potatoes cook, place the chopped bacon in a 5- to 6-quart (5- to 5.5-L) Dutch oven over medium heat. Cook, stirring often, for 8 to 10 minutes until deep golden brown and crisp. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, and pour off all but 2 tablespoons (30 mL) of the rendered drippings from the pot."},{"number":3,"text":"Add the chopped onion to the hot bacon drippings and cook over medium heat, stirring occasionally, for 6 to 7 minutes until translucent and tender without browning. Stir in the 2 grated garlic cloves for the soup base and cook for 1 minute until fragrant. Pour in the whole milk, chicken broth, kosher salt, and black pepper. Bring to a gentle bubble over medium-high heat, then reduce the heat to medium-low and simmer uncovered for 6 to 8 minutes until the onion is completely soft."},{"number":4,"text":"Remove the pot from the heat and blend the onion-milk mixture with an immersion blender for 45 to 60 seconds until completely smooth. Cut the warm potatoes in half crosswise, place each piece cut-side down into a potato ricer, and press the fluffy flesh directly into the pot, discarding the flattened skins trapped inside the hopper."},{"number":5,"text":"Return the pot to low heat and whisk the riced potatoes into the hot liquid until smooth and thick. Add the 1 cup (115 g) shredded cheddar and ¾ cup (180 g) room-temperature sour cream in small batches, whisking constantly for 2 to 3 minutes until melted, velvety, and heated through to 165°F (74°C) without letting the soup boil. Taste and adjust with additional salt if needed."},{"number":6,"text":"Combine the unsalted butter, remaining 2 grated garlic cloves, and smoked paprika in a small microwave-safe bowl; microwave on high for 45 to 60 seconds until foaming and the garlic smells sweet and toasted. Stir half of the crispy bacon into the soup and ladle into 6 warm bowls. Divide the remaining ½ cup (55 g) cheddar, ⅓ cup (80 g) sour cream, remaining crispy bacon, sliced chives, and warm smoky garlic butter among the 6 bowls."}],"date_published":"2026-10-31T00:20:26.416683+00:00","date_modified":"2026-10-31T00:20:26.416683+00:00"}