{"id":"19276094-7eef-43fc-83a6-088dc291c260","url":"https://recipestripper.com/recipes/19276094-7eef-43fc-83a6-088dc291c260","source_url":"https://www.mealime.com/recipes/roasted-cauliflower-black-bean-burrito-bowl-cilantro-lime-rice/7720","title":"Roasted Cauliflower & Black Bean Burrito Bowl with Cilantro Lime Rice","servings":4,"servings_text":"4 servings","cook_time":"PT35M","total_time":"PT35M","image_url":"https://cdn-uploads.mealime.com/uploads/recipe/thumbnail/871/presentation_f8f8e83c-88d4-4acf-823a-03f6b47bda02.jpeg","ingredients":[{"text":"2 avocados","item":"avocados","quantity":2},{"text":"1 cup basmati rice","item":"basmati rice","quantity":1,"unit":"cup"},{"text":"1 (15 oz) can black beans","item":"black beans","quantity":1,"unit":"can","metric_alternate":{"quantity":15,"unit":"oz"}},{"text":"1 medium head cauliflower","item":"medium head cauliflower","quantity":1},{"text":"16 fl oz chicken or vegetable broth","item":"chicken or vegetable broth","quantity":16,"unit":"fl oz"},{"text":"1 small bunch cilantro","item":"small bunch cilantro","quantity":1},{"text":"1 cup frozen corn","item":"frozen corn","quantity":1,"unit":"cup"},{"text":"2 limes","item":"limes","quantity":2},{"text":"2 tomatoes","item":"tomatoes","quantity":2},{"text":"1 medium yellow onion","item":"medium yellow onion","quantity":1},{"text":"cayenne pepper","item":"cayenne pepper"},{"text":"chili powder","item":"chili powder"},{"text":"cumin, ground","item":"cumin, ground"},{"text":"extra virgin olive oil","item":"extra virgin olive oil"},{"text":"garlic powder","item":"garlic powder"},{"text":"onion powder","item":"onion powder"},{"text":"salt","item":"salt"}],"instructions":[{"number":1,"text":"Preheat oven to 425°F."},{"number":2,"text":"Using a strainer or colander, rinse the rice under cold, running water, then drain and transfer to a medium saucepan. Add broth and bring the mixture to a boil over high heat."},{"number":3,"text":"Wash and dry the fresh produce."},{"number":4,"text":"Once the liquid comes to a boil, stir the mixture, cover the saucepan, and reduce the heat to low. Cook the rice until the liquid is fully absorbed, 15-18 minutes. Once done, remove the rice from the heat and let it stand, still covered, for 5 minutes."},{"number":5,"text":"Remove leaves and thick stems from cauliflower; cut into bite-sized florets and set aside."},{"number":6,"text":"In a small bowl, combine the spices."},{"number":7,"text":"Place the cauliflower on the baking sheet. Drizzle with oil and sprinkle with half of the seasoning mixture; toss to coat. Spread out in a single layer. Place in the oven and roast for 20 minutes, flipping once halfway through."},{"number":8,"text":"Small dice the onion."},{"number":9,"text":"Heat a large skillet over medium heat. Once the skillet is hot, add oil and swirl to coat the bottom."},{"number":10,"text":"Add the onion to the skillet; cook, stirring frequently, until softened, 3-4 minutes."},{"number":11,"text":"Drain and rinse the black beans in a colander."},{"number":12,"text":"Add the black beans, corn, and the rest of the seasoning mixture to the skillet and cook, stirring frequently, until the corn is softened, 3-4 minutes. Remove from heat and set aside."},{"number":13,"text":"Small dice the tomatoes."},{"number":14,"text":"Halve and pit the avocados. Slice thinly while still in skin, then scoop out with a spoon."},{"number":15,"text":"Shave the cilantro leaves off the stems; discard the stems and mince the leaves. When the rice is finished, add half of the cilantro to the rice."},{"number":16,"text":"Juice one lime into the rice and stir to combine. Slice the other lime into wedges for garnish."},{"number":17,"text":"To serve, divide the rice between bowls. Top with cauliflower, bean mixture, diced tomatoes, cilantro, avocado slices, and lime wedges. Enjoy!"}],"date_published":"2026-10-30T00:06:56.4715+00:00","date_modified":"2026-10-30T00:06:56.4715+00:00"}