{"id":"19234a66-0c78-4d04-b311-af1c30a67ef1","url":"https://recipestripper.com/recipes/19234a66-0c78-4d04-b311-af1c30a67ef1","source_url":"https://cooking.nytimes.com/recipes/8482-deviled-ham-on-toast","title":"Deviled Ham on Toast","servings":8,"servings_text":"8 to 10 servings","total_time":"PT25M","ingredients":[{"text":"½ pound cooked ham","item":"cooked ham","quantity":0.5,"unit":"lb"},{"text":"¼ cup chopped onion","item":"chopped onion","quantity":0.25,"unit":"cup"},{"text":"¼ cup Dijon mustard","item":"Dijon mustard","quantity":0.25,"unit":"cup"},{"text":"2 tablespoons mayonnaise","item":"mayonnaise","quantity":2,"unit":"tbsp"},{"text":"½ teaspoon prepared horseradish","item":"prepared horseradish","quantity":0.5,"unit":"tsp"},{"text":"⅛ teaspoon cayenne pepper","item":"cayenne pepper","quantity":0.125,"unit":"tsp"},{"text":"10 slices very thin white bread, crusts removed","item":"very thin white bread, crusts removed","quantity":10,"unit":"slice"},{"text":"3 tablespoons butter, melted","item":"butter","quantity":3,"unit":"tbsp","preparation":"melted"},{"text":"2 tablespoons finely chopped parsley","item":"finely chopped parsley","quantity":2,"unit":"tbsp"}],"instructions":[{"number":1,"text":"In a food processor chop ham and onion finely. Add mustard, mayonnaise, horseradish and cayenne. Blend well. Cover, and refrigerate until needed, as long as 24 hours."},{"number":2,"text":"Heat oven to 350 degrees. Cut bread slices into thirds. Lightly brush each side with melted butter, and place on a baking sheet. Bake 5 minutes, turn the slices over and bake 5 minutes more, or until lightly browned. Let them cool, and store in an airtight container until needed."},{"number":3,"text":"Before serving, add more horseradish if desired. Spread the deviled ham on the toasts and sprinkle with parsley."}],"date_published":"2026-10-30T22:35:28.47263+00:00","date_modified":"2026-10-30T22:35:28.47263+00:00"}