Creamy Tuscan Chicken
Recipe: https://recipestripper.com/recipes/177e372b-3d0e-401e-ad23-8df8a9d9529c
Original source: https://www.delish.com/cooking/recipe-ideas/a19636089/creamy-tuscan-chicken-recipe/

This skillet chicken dinner pairs chicken breasts with a bright and creamy sauce, spinach, and baby tomatoes for a quick and easy dinner dream.
Yield: 4 serving(s)
Prep time: PT10M
Cook time: PT0S
Total time: PT45M

Ingredients
- 1 tbsp. extra-virgin olive oil
- 4 (6- to 8-oz.) boneless, skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 1 tsp. dried oregano
- 3 tbsp. unsalted butter
- 3 garlic cloves, minced
- 1 1/2 c. cherry tomatoes, halved
- 3 c. baby spinach
- 1/2 c. heavy cream
- 1/2 oz. Parmesan, finely grated (about 1/4 cup)
- Lemon wedges, for serving

Instructions
1. In a large skillet over medium heat, heat oil. Sprinkle chicken all over with salt, pepper, and oregano. Cook, turning halfway through, until browned on both sides and an instant-read thermometer inserted into thickest part registers 165°, about 8 minutes per side. Transfer to a plate.
2. In same skillet over medium heat, melt butter. Stir in garlic and cook, stirring, until fragrant, about 1 minute. Add tomatoes; season with salt and pepper. Cook, stirring, until tomatoes are beginning to burst, about 5 minutes. Add spinach and cook, stirring, until spinach is beginning to wilt, 2 to 3 minutes more.
3. Stir in cream and Parmesan and bring to a simmer. Reduce heat to low and continue to simmer, stirring occasionally, until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook, stirring occasionally, until heated through, 5 to 7 minutes.
4. Divide chicken among plates. Spoon sauce over. Serve with lemon wedges alongside.