{"id":"1724c727-e897-4b1e-b198-c0cb859ab1a2","url":"https://recipestripper.com/recipes/1724c727-e897-4b1e-b198-c0cb859ab1a2","source_url":"https://www.loveandlemons.com/corn-chowder-recipe/","title":"Corn Chowder","description":"This easy corn chowder is hearty and comforting, packed with tender potatoes and corn. This recipe is best with fresh summer sweet corn. You'll use the corncobs to make a quick corn stock, which adds amazing depth of flavor to the soup. When fresh corn isn't in season, replace the fresh kernels with 4½ cups frozen and use vegetable stock instead of water.","servings":6,"servings_text":"6","prep_time":"PT15M","cook_time":"PT45M","total_time":"PT60M","image_url":"https://cdn.loveandlemons.com/wp-content/uploads/2022/08/corn-chowder-recipe-500x500.jpg","ingredients":[{"text":"6 ears fresh sweet corn (husks and silks removed)","item":"ears fresh sweet corn","quantity":6,"preparation":"husks and silks removed"},{"text":"2 tablespoons unsalted butter","item":"unsalted butter","quantity":2,"unit":"tbsp"},{"text":"1  medium yellow onion (chopped)","item":"medium yellow onion","quantity":1,"preparation":"chopped"},{"text":"3  celery stalks (chopped)","item":"celery stalks","quantity":3,"preparation":"chopped"},{"text":"1  red bell pepper (stemmed, seeded, and diced)","item":"red bell pepper","quantity":1,"preparation":"stemmed, seeded, and diced"},{"text":"3  garlic cloves (chopped)","item":"garlic cloves","quantity":3,"preparation":"chopped"},{"text":"5 cups water","item":"water","quantity":5,"unit":"cup"},{"text":"4  medium Yukon Gold potatoes (chopped)","item":"medium Yukon Gold potatoes","quantity":4,"preparation":"chopped"},{"text":"2 teaspoons Old Bay Seasoning","item":"Old Bay Seasoning","quantity":2,"unit":"tsp"},{"text":"2 teaspoons sea salt","item":"sea salt","quantity":2,"unit":"tsp"},{"text":"½ teaspoon dried thyme","item":"dried thyme","quantity":0.5,"unit":"tsp"},{"text":"½ teaspoon smoked paprika","item":"smoked paprika","quantity":0.5,"unit":"tsp"},{"text":"1  bay leaf","item":"bay leaf","quantity":1},{"text":"Pinches of cayenne pepper","item":"cayenne pepper","unit":"pinch"},{"text":"½ cup heavy cream","item":"heavy cream","quantity":0.5,"unit":"cup"},{"text":"1½ tablespoons fresh lemon juice","item":"fresh lemon juice","quantity":1.5,"unit":"tbsp"},{"text":"Chopped chives (for garnish)","item":"Chopped chives","preparation":"for garnish"},{"text":"Freshly ground black pepper","item":"Freshly ground black pepper"},{"text":"Sour cream (optional, for serving)","item":"Sour cream","preparation":"optional, for serving"}],"instructions":[{"number":1,"text":"Slice the kernels off the corn cobs, then use the back of a chef’s knife to scrape off the milky liquid that’s left on the cob. Snap the cobs in half and set aside."},{"number":2,"text":"Heat the butter in a large pot or Dutch oven over medium heat. Add the onion, celery, and red pepper and cook, stirring occasionally, for 8 minutes, or until softened. Stir in the garlic, then add the water, potatoes, Old Bay, salt, thyme, paprika, bay leaf, cayenne, several grinds of pepper, and the corn cobs. Simmer for 20 minutes."},{"number":3,"text":"Remove and discard the corn cobs and bay leaf. Add the corn kernels and milky corn liquid to the pot and simmer for 10 to 15 minutes, or until the potatoes are tender."},{"number":4,"text":"Transfer 2 cups of the soup to a high-speed blender. Blend until smooth, then stir the mixture back into the soup and add the cream. Gently simmer for 5 minutes, or until the chowder thickens slightly. Add the lemon juice and season to taste."},{"number":5,"text":"Garnish with chives and serve with dollops of sour cream, if desired."}],"date_published":"2026-10-31T00:10:27.139512+00:00","date_modified":"2026-10-31T00:10:27.139512+00:00"}