Hearty Bacon Cheddar Gnocchi Soup Recipe Recipe: https://recipestripper.com/recipes/169a7f23-76fd-4dd4-90a0-6c45f7c6afa0 Original source: https://www.pictureperfectmeals.com/recipes/hearty-bacon-cheddar-gnocchi-soup-recipe/ Recipe image: https://www.pictureperfectmeals.com/wp-content/uploads/media/02/74191894-hearty-bacon-cheddar-gnocchi-soup-recipe-pictureperfectmeals-225x225.jpg Hearty bacon cheddar gnocchi soup brings comfort from Italian roots with American cheese and crispy bacon twists. Creamy potato base and pillowy gnocchi create a satisfying meal you'll crave on chilly evenings. Yield: 5 Prep time: PT10M Cook time: PT20M Total time: PT30M Ingredients - 6 slices bacon, chopped - 1 lb (454 g) potato gnocchi - 2 cups (226 g) sharp cheddar cheese, shredded - 4 cups (32 fl oz) chicken broth - 1 ½ cups (12 fl oz) heavy cream (or half-and-half) - 3 tbsps unsalted butter - 3 tbsps all-purpose flour - 1 small onion, diced - 2 cloves garlic, minced - 2 cups baby spinach (optional, for freshness) - ½ tsp salt (adjust to taste) - ¼ tsp black pepper - ½ tsp smoked paprika (optional, for extra depth) - 2 tbsps chopped fresh parsley (for garnish) Instructions 1. Bacon Preparation: Crisp bacon in a spacious pot over medium heat until golden-brown and perfectly rendered, then transfer to a plate while reserving the flavorful drippings. 2. Vegetable Sauté: Utilize the bacon fat to soften aromatic vegetables, creating a rich foundational layer for the soup’s complex flavor profile. 3. Roux Development: Dust flour over the vegetable mixture, stirring consistently to craft a smooth thickening base that will provide substantial body to the soup. 4. Liquid Integration: Methodically whisk chicken broth and milk into the roux, ensuring a silky, lump-free liquid that forms the soup’s creamy foundation. 5. Gnocchi Cooking: Gently introduce gnocchi into the simmering broth, allowing them to cook tenderly and absorb the surrounding savory essence. 6. Cheese Incorporation: Melt sharp cheddar cheese thoroughly into the soup, creating a luxurious, velvety texture that binds all ingredients together. 7. Final Assembly: Reintroduce crispy bacon pieces, season with salt, pepper, and optional herbs, then garnish with additional cheese or fresh herbs before serving piping hot.