Carne Guisada Recipe (Mexican Style)
Recipe: https://recipestripper.com/recipes/16226834-53a0-4add-90a2-9e7e5409fdd0
Original source: https://www.kitchengidget.com/2018/12/14/carne-guisada-recipe-mexican-style/
Recipe image: https://www.kitchengidget.com/wp-content/uploads/2018/12/Carne-Guisada-Recipe-3-480x480.jpg

Tender chunks of beef simmered in a flavorful Mexican gravy. Flour tortillas are the perfect accompaniment for this carne guisada recipe.
Yield: 6 servings
Prep time: PT10M
Cook time: PT1H30M
Total time: PT1H40M

Ingredients
- 3 lbs stew meat
- 1 tablespoon oil (lard, bacon grease, etc)
- 1 medium onion, diced
- 1 small green bell pepper, diced (optional)
- 3 tablespoons tomato sauce or 1 large tomato, diced
- 1 teaspoon garlic powder or 3 cloves of garlic, minced
- 2 teaspoon ground cumin
- 2 teaspoons salt
- ½ teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 cup water or chicken stock
- Flour tortillas, rice or mashed potatoes, for serving

Instructions
1. In a large pan, brown the stew meat in oil of choice with onions and green pepper (if using) over high heat.
2. Add the tomato sauce (or tomato), garlic powder (or fresh garlic), cumin, salt and pepper and stir well.
3. Sprinkle the flour over the meat and mix well. Add the water (or stock) and mix well so there are no lumps.
4. Bring to a boil, cover pan and reduce heat to low. Cook for 1 ½ hours, or until meat is tender.
5. Taste and adjust seasonings if necessary.
6. Serve with rice, tortillas or mashed potatoes.