Whole-Wheat Soda Bread
Recipe: https://recipestripper.com/recipes/145c07eb-90c5-424a-9438-d04880bc6dd7
Original source: https://www.177milkstreet.com/recipes/whole-wheat-soda-bread
Recipe image: https://images.177milkstreet.com/production/b94856ca2cafebfb591cf040a0cda0e7be396514-1920x1080.jpg?rect=420,0,1080,1080&w=800&h=800&q=80&auto=format

This soda bread gets nutty flavor and hearty texture from a combination of whole-wheat flour and wheat bran.
Yield: Makes one 9-inch loaf
Cook time: PT1H
Total time: PT1H

Ingredients
- 85 grams (6 tablespoons) cold salted butter, cut into thin slices, plus 2 tablespoons salted butter, melted
- 210 grams (1½ cups) whole-wheat flour
- 195 grams (1½ cups) all-purpose flour
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Instructions
1. Heat the oven to 375°F with a rack in the middle position. Brush the bottom and sides of a 10- or 12-inch cast-iron skillet with 14 grams (1 tablespoon) melted butter.