{"id":"13e5a4b5-6062-4c45-a2f0-590e82a8d3cb","url":"https://recipestripper.com/recipes/13e5a4b5-6062-4c45-a2f0-590e82a8d3cb","source_url":"https://tastesbetterfromscratch.com/pumpkin-pie-with-caramel-pecan-topping/","title":"Pumpkin Pie Recipe","description":"The BEST Pumpkin Pie recipe is perfect in every way, and you can choose to serve it with a simple homemade caramel pecan topping that takes it over the top!","servings":12,"servings_text":"12","prep_time":"PT30M","cook_time":"PT65M","total_time":"PT95M","image_url":"https://tastesbetterfromscratch.com/wp-content/uploads/2022/10/PumpkinPie2-2.jpg","ingredients":[{"text":"1 9-inch Homemade pie crust (, or store-bought, deep dish, unbaked)","item":"9-inch Homemade pie crust","quantity":1,"preparation":", or store-bought, deep dish, unbaked"},{"text":"3/4 cup granulated sugar","item":"granulated sugar","quantity":0.75,"unit":"cup"},{"text":"1 teaspoon ground cinnamon","item":"ground cinnamon","quantity":1,"unit":"tsp"},{"text":"1/2 teaspoon salt","item":"salt","quantity":0.5,"unit":"tsp"},{"text":"1/2 teaspoon ground ginger","item":"ground ginger","quantity":0.5,"unit":"tsp"},{"text":"1/4 teaspoon ground cloves","item":"ground cloves","quantity":0.25,"unit":"tsp"},{"text":"2 large eggs","item":"large eggs","quantity":2},{"text":"15 ounce can canned pumpkin (or fresh pumpkin puree)","item":"can canned pumpkin","quantity":15,"unit":"oz","preparation":"or fresh pumpkin puree"},{"text":"12 ounce can evaporated milk","item":"can evaporated milk","quantity":12,"unit":"oz"}],"instructions":[{"number":1,"text":"Preheat oven to 425 degrees F."},{"number":2,"text":"In a large bowl beat the eggs and pumpkin together.  In a separate bowl, combine the sugar, cinnamon, salt, ginger and cloves, and add to pumpkin mixture."},{"number":3,"text":"Gradually stir in the evaporated milk. Carefully pour mixture into unbaked pie shell*."},{"number":4,"text":"Bake at 425 degrees F for for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes longer, or until the pie is set. Check for doneness by giving the pie a gentle wiggle.  The center may jiggle just a tiny bit. It will continue to set up as it cools. Or, it is done when a sharp knife inserted in center comes out clean."},{"number":5,"text":"Cool completely on a wire cooling rack. Serve immediately with whipped cream and caramel pecan topping, if desired."}],"date_published":"2026-10-30T22:50:29.313998+00:00","date_modified":"2026-10-30T22:50:29.313998+00:00"}