One-Pan Creamy Chicken Gnocchi Recipe: https://recipestripper.com/recipes/133b100c-65d0-404b-aa1f-782877ac91f5 Original source: https://www.delish.com/cooking/recipe-ideas/a36903973/one-pan-chicken-and-gnocchi-recipe/ This chicken and gnocchi dish, with a creamy sauce, comes together in one pan for the easiest weeknight staple. Yield: 4 serving(s) Prep time: PT15M Cook time: PT0S Total time: PT40M Ingredients - 1 1/2 lb. boneless, skinless chicken breasts - Kosher salt - Freshly ground black pepper - 2 tbsp. extra-virgin olive oil, divided - 1 small shallot, finely chopped - 8 oz. baby bella mushrooms, thinly sliced - 2 garlic cloves, minced - 2 tsp. fresh thyme leaves - 1 tsp. dried oregano - 1 c. low-sodium chicken broth - 1 1/4 c. half-and-half - Pinch of crushed red pepper flakes - 1 pkg. gnocchi - 3/4 c. shredded mozzarella - 1 oz. Parmesan, finely grated (about 1/2 cup) - 3 c. packed baby spinach Instructions 1. Season chicken on both sides with salt and black pepper. In a large skillet over medium-high heat, heat 1 Tbsp. oil. Add chicken and cook, turning halfway through, until golden brown, about 4 minutes per side. Transfer to a plate. 2. In same skillet over medium heat, heat remaining 1 Tbsp. oil. Add shallot and mushrooms and cook, stirring occasionally, until softened, about 5 minutes. Add garlic, thyme, and oregano and cook, stirring, until fragrant, about 1 minute more. 3. Add broth and scrape up any browned bits on bottom of pan, then slowly add half-and-half. Bring to a simmer; season with salt, black pepper, and red pepper flakes. Stir in gnocchi and return chicken to pan. Simmer, stirring occasionally, until chicken is cooked through and an instant-read thermometer inserted into thickest part registers 165°, 8 to 10 minutes. Transfer chicken to a cutting board. 4. Add mozzarella and Parmesan and cook, stirring, until melted, about 3 minutes. Add spinach and cook, stirring, until wilted, about 1 minute more. 5. Thinly slice chicken and return to skillet; season with salt and black pepper, if needed.