{"id":"13089294-fb56-4e8c-ac31-0a50b4a1bb7f","url":"https://recipestripper.com/recipes/13089294-fb56-4e8c-ac31-0a50b4a1bb7f","source_url":"http://whattheheckdoieatnow.com/2015/11/25/the-tastiest-veggie-pot-pie/","title":"The Tastiest Veggie Pot Pie","description":"The ultimate comfort food. The best veggie pot pie you will ever have!","servings":6,"servings_text":"6","prep_time":"PT15M","cook_time":"PT1H","total_time":"PT1H15M","image_url":"https://i0.wp.com/whattheheckdoieatnow.com/wp-content/uploads/2015/11/IMG_5704-1.jpg?w=205","ingredients":[{"text":"1 cup carrots chopped","item":"carrots chopped","quantity":1,"unit":"cup"},{"text":"1 potato peeled and cubed","item":"potato peeled and cubed","quantity":1},{"text":"½ cup celery chopped","item":"celery chopped","quantity":0.5,"unit":"cup"},{"text":"1 cup frozen peas","item":"frozen peas","quantity":1,"unit":"cup"},{"text":"⅓ cup Earth Balance or other vegan margarine","item":"Earth Balance or other vegan margarine","quantity":0.3333333333333333,"unit":"cup"},{"text":"⅓ cup onion","item":"onion","quantity":0.3333333333333333,"unit":"cup"},{"text":"2 cloves garlic pressed","item":"garlic pressed","quantity":2,"unit":"clove"},{"text":"⅓ cup flour","item":"flour","quantity":0.3333333333333333,"unit":"cup"},{"text":"½ tsp salt","item":"salt","quantity":0.5,"unit":"tsp"},{"text":"¼ tsp pepper","item":"pepper","quantity":0.25,"unit":"tsp"},{"text":"¼ tsp celery seed","item":"celery seed","quantity":0.25,"unit":"tsp"},{"text":"1¾ cup vegetable broth","item":"vegetable broth","quantity":1.75,"unit":"cup"},{"text":"⅔ cup unsweetened plain almond milk","item":"unsweetened plain almond milk","quantity":0.6666666666666666,"unit":"cup"},{"text":"2 unbaked pie crusts","item":"unbaked pie crusts","quantity":2}],"instructions":[{"number":1,"text":"Prep all your ingredients."},{"number":2,"text":"Preheat your oven to 425 F (220 C)."},{"number":3,"text":"Boil a pot of water and add your chopped potato, carrot and celery and boil gently for about 15 minutes. When there are 2 minutes left on the timer, add your frozen peas to the mix."},{"number":4,"text":"Drain and set aside."},{"number":5,"text":"In a large skillet over medium heat, melt your Earth Balance (or other vegan buttery spread) and cook your onions and garlic for about 2 minutes."},{"number":6,"text":"Stir in the flour, salt, pepper and celery seed."},{"number":7,"text":"Slowly whisk in your veggie broth and then your unsweetened plain almond milk. Whisk for about 5 minutes until thickened."},{"number":8,"text":"Remove from heat and set aside."},{"number":9,"text":"Place your bottom crust into pie dish and pre-bake for 5 minutes. Remove from oven and set aside."},{"number":10,"text":"Add your boiled veggies to the 'sauce' skillet and mix gently to combine."},{"number":11,"text":"Add your filling into bottom pie crust."},{"number":12,"text":"Cover with top pie crust, seal edges and then cut several small slits into the top of the pie crust to allow steam to escape."},{"number":13,"text":"Bake in the preheated oven for about 30 minutes or until pastry is golden brown and filling is bubbly."},{"number":14,"text":"Remove your pie from the oven and allow it to cool for 10 minutes before serving. Enjoy:)"}],"date_published":"2026-10-30T00:09:13.831919+00:00","date_modified":"2026-10-30T00:09:13.831919+00:00"}