Orange-Cranberry Popovers
Recipe: https://recipestripper.com/recipes/129a463c-20cd-4103-9b5e-f1a049e54f5f
Original source: https://www.delish.com/cooking/recipe-ideas/orange-cranberry-popovers-recipe/

Take a buttery popover, then add orange zest, a cinnamon sugar coating, and cranberry preserves to bring forth the perfect holiday-style donut.
Yield: 6 serving(s)
Prep time: PT10M
Cook time: PT0S
Total time: PT1H

Ingredients
- 3  large eggs
- 1 c. (120 g.) all purpose flour
- 1 c. whole milk
- 2 tsp. finely grated orange zest, plus more for sprinkling
- 1/4 tsp. kosher salt
- 10 tbsp. granulated sugar, divided
- 6 tbsp. unsalted butter, melted, cooled, divided
- Cooking spray
- 1 1/2 c. fresh cranberries
- 2/3 c. fresh orange juice
- 1 tsp. ground cinnamon
- A popover pan

Instructions
1. Arrange a rack in center of oven; preheat to 400°. In a blender, blend eggs, flour, milk, orange zest, salt, 2 Tbsp. sugar, and 2 Tbsp. butter, scraping down sides as needed, until smooth, about 1 minute. Let sit 5 to 10 minutes.
2. Meanwhile, place popover pan in oven to preheat. You will likely smell the pan once it gets heated through. Spray each popover mold with cooking spray. Divide batter among prepared molds.
3. Bake popovers until very puffed, firm to the touch, golden, and crackly, 30 to 35 minutes. Let cool slightly.
4. Meanwhile, in a medium saucepan over medium heat, bring cranberries, orange juice, and 2 Tbsp. sugar to a simmer. Cook, stirring occasionally, until thickened but still saucy, 8 to 10 minutes.
5. Brush popovers with remaining 4 Tbsp. butter. In a small container, mix cinnamon and remaining 6 Tbsp. sugar. Generously sprinkle tops of popovers with cinnamon sugar.
6. Arrange popovers standing up on a platter. Spoon cranberry mixture over.