{"id":"129a463c-20cd-4103-9b5e-f1a049e54f5f","url":"https://recipestripper.com/recipes/129a463c-20cd-4103-9b5e-f1a049e54f5f","source_url":"https://www.delish.com/cooking/recipe-ideas/orange-cranberry-popovers-recipe/","title":"Orange-Cranberry Popovers","description":"Take a buttery popover, then add orange zest, a cinnamon sugar coating, and cranberry preserves to bring forth the perfect holiday-style donut.","servings":6,"servings_text":"6 serving(s)","prep_time":"PT10M","cook_time":"PT0S","total_time":"PT1H","ingredients":[{"text":"3  large eggs","item":"large eggs","quantity":3},{"text":"1 c. (120 g.) all purpose flour","item":"all purpose flour","quantity":1,"unit":"cup","metric_alternate":{"quantity":120,"unit":"g"}},{"text":"1 c. whole milk","item":"whole milk","quantity":1,"unit":"cup"},{"text":"2 tsp. finely grated orange zest, plus more for sprinkling","item":"finely grated orange zest","quantity":2,"unit":"tsp","preparation":"plus more for sprinkling"},{"text":"1/4 tsp. kosher salt","item":"kosher salt","quantity":0.25,"unit":"tsp"},{"text":"10 tbsp. granulated sugar, divided","item":"granulated sugar","quantity":10,"unit":"tbsp","preparation":"divided"},{"text":"6 tbsp. unsalted butter, melted, cooled, divided","item":"unsalted butter, melted, cooled","quantity":6,"unit":"tbsp","preparation":"divided"},{"text":"Cooking spray","item":"Cooking spray"},{"text":"1 1/2 c. fresh cranberries","item":"fresh cranberries","quantity":1.5,"unit":"cup"},{"text":"2/3 c. fresh orange juice","item":"fresh orange juice","quantity":0.6666666666666666,"unit":"cup"},{"text":"1 tsp. ground cinnamon","item":"ground cinnamon","quantity":1,"unit":"tsp"},{"text":"A popover pan","item":"popover pan","quantity":1}],"instructions":[{"number":1,"text":"Arrange a rack in center of oven; preheat to 400°. In a blender, blend eggs, flour, milk, orange zest, salt, 2 Tbsp. sugar, and 2 Tbsp. butter, scraping down sides as needed, until smooth, about 1 minute. Let sit 5 to 10 minutes."},{"number":2,"text":"Meanwhile, place popover pan in oven to preheat. You will likely smell the pan once it gets heated through. Spray each popover mold with cooking spray. Divide batter among prepared molds."},{"number":3,"text":"Bake popovers until very puffed, firm to the touch, golden, and crackly, 30 to 35 minutes. Let cool slightly."},{"number":4,"text":"Meanwhile, in a medium saucepan over medium heat, bring cranberries, orange juice, and 2 Tbsp. sugar to a simmer. Cook, stirring occasionally, until thickened but still saucy, 8 to 10 minutes."},{"number":5,"text":"Brush popovers with remaining 4 Tbsp. butter. In a small container, mix cinnamon and remaining 6 Tbsp. sugar. Generously sprinkle tops of popovers with cinnamon sugar."},{"number":6,"text":"Arrange popovers standing up on a platter. Spoon cranberry mixture over."}],"date_published":"2026-10-30T14:35:31.343385+00:00","date_modified":"2026-10-30T14:35:31.343385+00:00"}