{"id":"0ffdbdea-11b4-40b5-8cc5-2c30077d377b","url":"https://recipestripper.com/recipes/0ffdbdea-11b4-40b5-8cc5-2c30077d377b","source_url":"https://www.delish.com/cooking/recipe-ideas/a41300962/roasted-cauliflower-salad-recipe/","title":"Roasted Cauliflower Salad","description":"Roasted cauliflower salad is served warm and good enough to be main, but easy enough to be a great side.","servings":4,"servings_text":"4 - 6 serving(s)","prep_time":"PT20M","cook_time":"PT0S","total_time":"PT1H","ingredients":[{"text":"1 large head of cauliflower, cut into florets","item":"large head of cauliflower, cut into florets","quantity":1},{"text":"1 shallot, quartered","item":"shallot","quantity":1,"preparation":"quartered"},{"text":"2 tsp. chili powder","item":"chili powder","quantity":2,"unit":"tsp"},{"text":"1 tsp. ground cumin","item":"ground cumin","quantity":1,"unit":"tsp"},{"text":"4 tbsp. extra-virgin olive oil","item":"extra-virgin olive oil","quantity":4,"unit":"tbsp"},{"text":"Kosher salt","item":"Kosher salt"},{"text":"Freshly ground black pepper","item":"Freshly ground black pepper"},{"text":"1 large avocado, pitted","item":"large avocado, pitted","quantity":1},{"text":"1/4 c. (or more) water","item":"(or more) water","quantity":0.25,"unit":"cup"},{"text":"2 tbsp. red wine vinegar","item":"red wine vinegar","quantity":2,"unit":"tbsp"},{"text":"1 lime, juiced","item":"lime, juiced","quantity":1},{"text":"1/2 c. packed fresh parsley leaves, divided","item":"packed fresh parsley leaves","quantity":0.5,"unit":"cup","preparation":"divided"},{"text":"1 large head of romaine, roughly chopped","item":"large head of romaine","quantity":1,"preparation":"roughly chopped"},{"text":"3 c. packed baby spinach","item":"packed baby spinach","quantity":3,"unit":"cup"},{"text":"1 c. cherry tomatoes, halved","item":"cherry tomatoes","quantity":1,"unit":"cup","preparation":"halved"},{"text":"1/2 c. shaved Parmesan (about 2 oz.)","item":"shaved Parmesan","quantity":0.5,"unit":"cup","preparation":"about 2 oz."},{"text":"1/4 c. sliced almonds, toasted","item":"sliced almonds","quantity":0.25,"unit":"cup","preparation":"toasted"}],"instructions":[{"number":1,"text":"Preheat oven to 425°. On a large baking sheet, toss cauliflower, shallots, chili powder, cumin, and 2 tablespoons oil until coated; season with salt and pepper."},{"number":2,"text":"Bake until cauliflower is golden and crisp and shallots are tender, 30 to 35 minutes. Let cool slightly, then slice shallots into rings."},{"number":3,"text":"Meanwhile, in a blender or food processor, blend avocado, water, vinegar, lime juice, 1/4 cup parsley, and remaining 2 tablespoons oil until smooth; season with salt and pepper. If needed, add more water, 1 tablespoon at a time, to make a thinner dressing. Refrigerate until ready to use."},{"number":4,"text":"In a large bowl, combine romaine, spinach, and remaining 1/4 cup parsley. Add cauliflower, shallots, tomatoes, Parmesan, and almonds and toss to combine. Add desired amount of dressing and toss again to coat."},{"number":5,"text":"Make Ahead: Dressing can be made 1 day ahead. Store in an airtight container and refrigerate."}],"date_published":"2026-10-29T23:56:04.760018+00:00","date_modified":"2026-10-29T23:56:04.760018+00:00"}