{"id":"0f1bf409-1873-4de2-992d-b6832c99c87a","url":"https://recipestripper.com/recipes/0f1bf409-1873-4de2-992d-b6832c99c87a","source_url":"https://www.delish.com/cooking/recipe-ideas/a41095047/cannoli-cookies-recipe/","title":"Cannoli Cookies","description":"Mamma mia, these are delicious.","servings":25,"servings_text":"25 - 30","prep_time":"PT10M","cook_time":"PT0S","total_time":"PT3H10M","ingredients":[{"text":"2 1/2 c. (300 g.) all-purpose flour","item":"all-purpose flour","quantity":2.5,"unit":"cup","metric_alternate":{"quantity":300,"unit":"g"}},{"text":"1 1/2 tsp. baking powder","item":"baking powder","quantity":1.5,"unit":"tsp"},{"text":"1/2 tsp. baking soda","item":"baking soda","quantity":0.5,"unit":"tsp"},{"text":"1 1/4 c. (250 g.) granulated sugar","item":"granulated sugar","quantity":1.25,"unit":"cup","metric_alternate":{"quantity":250,"unit":"g"}},{"text":"1 c. (2 sticks) unsalted butter, room temperature","item":"unsalted butter","quantity":1,"unit":"cup","preparation":"room temperature","metric_alternate":{"quantity":2,"unit":"stick"}},{"text":"1 medium orange, zested","item":"medium orange, zested","quantity":1},{"text":"2 large eggs","item":"large eggs","quantity":2},{"text":"1 c. (230 g.) ricotta","item":"ricotta","quantity":1,"unit":"cup","metric_alternate":{"quantity":230,"unit":"g"}},{"text":"1/2 tsp. kosher salt","item":"kosher salt","quantity":0.5,"unit":"tsp"},{"text":"1/2 tsp. pure vanilla extract","item":"pure vanilla extract","quantity":0.5,"unit":"tsp"},{"text":"1/2 c. (60 g.) shelled unsalted pistachios, chopped","item":"shelled unsalted pistachios","quantity":0.5,"unit":"cup","preparation":"chopped","metric_alternate":{"quantity":60,"unit":"g"}},{"text":"2 c. (285 g.) mini chocolate chips, divided, from 1 (10-oz.) bag","item":"mini chocolate chips, divided, from 1 (10-oz.) bag","quantity":2,"unit":"cup","metric_alternate":{"quantity":285,"unit":"g"}}],"instructions":[{"number":1,"text":"In a medium bowl, whisk flour, baking powder, and baking soda. In a large bowl, using an electric mixer on medium-high speed, beat granulated sugar, butter, and orange zest until fluffy and paler in color, about 3 minutes. Scrape down sides of bowl with a rubber spatula. Add eggs, ricotta, salt, and vanilla. Mix on medium speed until combined, about 30 seconds. Add dry ingredients and mix on medium speed until a dough forms, about 30 seconds. Reduce mixer speed to low and mix in pistachios and 1 cup chips until incorporated, about 30 seconds. Refrigerate dough at least 1 hour or up to 12."},{"number":2,"text":"Arrange racks in upper and lower thirds of oven; preheat to 350°. Line 2 baking sheets with parchment. Roll 2 heaping tablespoons (35 g.) dough into balls and arrange on prepared pans, spacing 2\" apart. Refrigerate remaining dough."},{"number":3,"text":"Bake, rotating pans front to back halfway through, until cookies are puffed and slightly golden brown on edges, 12 to 14 minutes. Let cool on pan 5 minutes. Using a metal spatula, transfer cookies to a wire rack and let cool completely, about 1 hour. Repeat with remaining dough."},{"number":4,"text":"In a small heatproof bowl, microwave remaining 1 cup chips in 30-second intervals, stirring in between, until melted and smooth. Using a spoon or a piping bag, drizzle chocolate over cooled cookies. Refrigerate until set, 15 to 20 minutes."}],"date_published":"2026-10-30T23:15:28.812683+00:00","date_modified":"2026-10-30T23:15:28.812683+00:00"}