{"id":"0e9cabed-36da-4be3-95ba-6df2568733d4","url":"https://recipestripper.com/recipes/0e9cabed-36da-4be3-95ba-6df2568733d4","source_url":"https://www.delish.com/cooking/recipe-ideas/a42923660/best-french-toast-recipe/?gad_source=1&gad_campaignid=18339119658&gbraid=0AAAAACq-IPykJiLJAJiFxBFLULOojXGAX","title":"French Toast","description":"Our tried-and-true favorite French toast recipe is anything but soggy, and has all the tips you need from choosing the perfect bread to making the best batter.","servings":3,"servings_text":"3 - 6 serving(s)","prep_time":"PT5M","cook_time":"PT0S","total_time":"PT30M","ingredients":[{"text":"3 large eggs","item":"large eggs","quantity":3},{"text":"1 c. whole milk","item":"whole milk","quantity":1,"unit":"cup"},{"text":"2 tbsp. granulated sugar","item":"granulated sugar","quantity":2,"unit":"tbsp"},{"text":"1 1/2 tsp. pure vanilla extract","item":"pure vanilla extract","quantity":1.5,"unit":"tsp"},{"text":"3/4 tsp. ground cinnamon","item":"ground cinnamon","quantity":0.75,"unit":"tsp"},{"text":"3/4 tsp. kosher salt","item":"kosher salt","quantity":0.75,"unit":"tsp"},{"text":"6 (1\"-thick) slices brioche or challah","item":"(1\"-thick) slices brioche or challah","quantity":6},{"text":"3 tsp. unsalted butter, divided, plus more for serving","item":"unsalted butter, divided","quantity":3,"unit":"tsp","preparation":"plus more for serving"},{"text":"3 tsp. neutral oil, divided","item":"neutral oil","quantity":3,"unit":"tsp","preparation":"divided"},{"text":"Pure maple syrup, for serving","item":"Pure maple syrup, for serving"}],"instructions":[{"number":1,"text":"Preheat oven to 200°. Set a wire rack in a baking sheet; set aside."},{"number":2,"text":"In a large, wide bowl or pie plate, whisk eggs to blend. Whisk in milk, granulated sugar, vanilla, cinnamon, and salt until combined."},{"number":3,"text":"Add 2 bread slices to egg mixture and let soak, partially submerged, until bottom half of bread is saturated, about 30 seconds. Using a fork, flip bread and soak 30 seconds longer."},{"number":4,"text":"Meanwhile, in a large skillet over medium heat, heat 1 teaspoon butter and 1 teaspoon oil just until butter starts to bubble. Add soaked bread and cook until golden brown and crisp on both sides, about 3 minutes per side. Transfer French toast to reserved rack and place in oven to stay warm. Repeat with remaining butter, oil, and bread."},{"number":5,"text":"Divide French toast among plates. Serve with more butter and maple syrup alongside."}],"date_published":"2026-10-30T02:15:27.399728+00:00","date_modified":"2026-10-30T02:15:27.399728+00:00"}