{"id":"0d86f5cd-6386-4d0f-a2f6-bbd41f62b54c","url":"https://recipestripper.com/recipes/0d86f5cd-6386-4d0f-a2f6-bbd41f62b54c","source_url":"https://www.food.com/recipe/oatmeal-raisin-cookies-35813","title":"Oatmeal Raisin Cookies","description":"You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loi aded with raisins - and they're better than any you've tried before! From Cuisine Magazine\r\ni don't remrmber  been to long","servings":36,"servings_text":"36 cookies, 36 serving(s)","prep_time":"PT15M","cook_time":"PT11M","total_time":"PT26M","image_url":"https://img.sndimg.com/food/image/upload/q_92,fl_progressive,w_1200,c_scale/v1/img/recipes/35/81/3/KU3JVxMDRriISEG3KdPy_0S9A9740.jpg","ingredients":[{"text":"2   cups    all-purpose flour","item":"all-purpose flour","quantity":2,"unit":"cup"},{"text":"1   teaspoon    baking soda","item":"baking soda","quantity":1,"unit":"tsp"},{"text":"1   teaspoon    baking powder","item":"baking powder","quantity":1,"unit":"tsp"},{"text":"1   teaspoon    kosher salt","item":"kosher salt","quantity":1,"unit":"tsp"},{"text":"1   cup    unsalted butter, softened","item":"unsalted butter","quantity":1,"unit":"cup","preparation":"softened"},{"text":"1   cup    sugar","item":"sugar","quantity":1,"unit":"cup"},{"text":"1   cup    dark brown sugar, firmly packed","item":"dark brown sugar","quantity":1,"unit":"cup","preparation":"firmly packed"},{"text":"2   large    eggs","item":"large eggs","quantity":2},{"text":"2   teaspoons    vanilla","item":"vanilla","quantity":2,"unit":"tsp"},{"text":"3   cups    oats (not instant)","item":"oats","quantity":3,"unit":"cup","preparation":"not instant"},{"text":"1 1/2  cups    raisins","item":"raisins","quantity":1.5,"unit":"cup"}],"instructions":[{"number":1,"text":"Preheat oven to 350°."},{"number":2,"text":"Whisk dry ingredients; set aside."},{"number":3,"text":"Combine wet ingredients with a hand mixer on low."},{"number":4,"text":"To cream, increase speed to high and beat until fluffy and the color lightens."},{"number":5,"text":"Stir the flour mixture into the creamed mixture until no flour is visible."},{"number":6,"text":"(Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate."},{"number":7,"text":"Fill a #40 cookie scoop and press against side of bowl, pulling up to level dough (to measure 2 tablespoons of dough)."},{"number":8,"text":"Drop 2-inches apart onto baking sheet sprayed with nonstick spray."},{"number":9,"text":"Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top."},{"number":10,"text":"Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool."}],"date_published":"2026-10-30T00:02:45.101918+00:00","date_modified":"2026-10-30T00:02:45.101918+00:00"}