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Clean recipe · healthy-delicious.com

Irish Whiskey Brownies

Original recipe: healthy-delicious.com

Yield:
16 servings
Prep:
10 min
Cook:
30 min
Total:
40 min
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Irish Whiskey Brownies

Ingredients

  1. 1 cup sugar
  2. 1/2 cup brown sugar
  3. 3 eggs
  4. 1 cup all-purpose flour
  5. 1/4 cup Dutch processed cocoa powder
  6. 1/8 teaspoon kosher salt
  7. 4 Tablespoons butter
  8. 2 Tablespoons milk
  9. 2 Tablespoons whiskey
  10. 1 teaspoon instant espresso (optional)
  11. 1/2 cup chocolate chips

Instructions

  1. Heat your oven to 350F.
  2. In a mixing bowl, combine the sugars and eggs. In a separate bowl, combine flour, cocoa powder, and salt.
  3. In a small saucepan, combine the butter, milk, whiskey, and espresso (if using). Bring to a simmer, then stir in the chocolate chips, until melted. Remove from the heat and let cool for a minute or two.
  4. Stir the chocolate mixture into sugar and eggs. Fold in the dry ingredients.
  5. Pout the batter into a 9x9 baking pan and bake for 30 minutes, or until the center is set.
  6. Let cool before slicing.