Palak Ki Sabji | Palak Sabzi
Recipe: https://recipestripper.com/recipes/0c4a30d4-7a5b-4945-a976-7d874e94da23
Original source: https://www.vegrecipesofindia.com/aloo-palak-sabzi-recipe/
Recipe image: https://www.vegrecipesofindia.com/wp-content/uploads/2017/05/aloo-palak-sabzi-recipe-1.jpg

This one-pan palak ki sabji is a simple dry dish made with spinach, potatoes, onions, and basic spices. It is cooked with minimal preparation and comes together easily in one pan. The sabzi has a balanced flavor and a soft, dry texture. Palak sabji pairs well with roti, chapati, or poori.
Yield: 3
Prep time: PT10M
Cook time: PT20M
Total time: PT30M

Ingredients
- 2 tablespoons oil (- any neutral flavored oil)
- 3 potatoes (- medium-sized or 1.25 cups chopped potatoes)
- 200 grams spinach (or 3 cups finely chopped spinach)
- 1 onion (medium-sized or ⅓ cup chopped onions)
- ½ teaspoon finely chopped garlic
- 2 to 3 green chilies (- sliced or slit)
- ¼ teaspoon turmeric powder
- ¼ teaspoon kashmiri chilli powder (or sweet paprika)
- ½ teaspoon coriander powder ((ground coriander))
- ½ teaspoon cumin powder ((ground cumin))
- ½ cup water
- salt (as required)
- ¼ teaspoon garam masala
- 3 tablespoons grated coconut (- fresh or frozen, can also add desiccated coconut)

Instructions
1. [Preparation] Rinse spinach leaves very well in water to get rid of any mud clinging on the leaves or stems. Finely chop them and keep aside.If the stems are tender, then only use them to make this dish.
2. [Preparation] Rinse, peel and chop potatoes in small cubes. Make sure to chop the potatoes in small cubes, so that they cook faster.
3. [Preparation] Finely chop the onion. Also slit or slice 2 to 3 green chilies.
4. [Making palak ki sabji] Heat 2 tablespoons oil in a pan. Add the chopped onions. Mix well.
5. [Making palak ki sabji] Sauté onions till they turn translucent on medium-low heat.
6. [Making palak ki sabji] Then add sliced or slit green chillies and finely chopped garlic.
7. [Making palak ki sabji] Mix well and sauté for some seconds till the raw aroma of garlic goes away. You can also choose to lightly brown garlic if you prefer.
8. [Making palak ki sabji] Add the chopped potatoes. Mix very well.
9. [Making palak ki sabji] Next add turmeric powder, kashmiri red chili powder, coriander powder and cumin powder. Mix again.
10. [Making palak ki sabji] Add salt as required.
11. [Making palak ki sabji] Add ½ cup of water. Stir to combine.
12. [Making palak ki sabji] Cover the pan with a lid and on a low to medium-low heat cook the potatoes till they are almost done.
13. [Making palak ki sabji] Do check when the potatoes are cooking. In case the water dries up and the potatoes are undercooked, add some more water.
14. [Making palak ki sabji] Simmer and cook till the potatoes are almost done.
15. [Making palak ki sabji] Now add 3 cups finely chopped spinach. Mix the spinach very well and saute till the leaves wilt. Note that spinach gets cooked faster.
16. [Making palak ki sabji] Stir at intervals and saute till the spinach leaves wilts and are softened. Make sure there are no liquids in the pan once the spinach leaves are cooked.
17. [Making palak ki sabji] Add the fresh grated coconut. You can also use desiccated coconut.
18. [Making palak ki sabji] Add garam masala powder. Mix very well and switch off the heat.
19. [Making palak ki sabji] Serve Palak ki Sabji with chapati or poori.