{"id":"0c2a4789-d6a3-4e0e-b01c-82ad247adced","url":"https://recipestripper.com/recipes/0c2a4789-d6a3-4e0e-b01c-82ad247adced","source_url":"https://print.grow.me/aHR0cHM6Ly9za2lubnlzcGF0dWxhLmNvbS93cC1qc29uL212LWNyZWF0ZS92MS9jcmVhdGlvbnMvMjYxL3ByaW50","title":"Kielbasa Potato Soup","prep_time":"10 minutes","total_time":"40 minutes","ingredients":[{"text":"1 tablespoon olive oil","item":"olive oil","quantity":1,"unit":"tbsp"},{"text":"300 g (10.5 oz) kielbasa sausage, cut into bite-size pieces","item":"kielbasa sausage, cut into bite-size pieces","quantity":300,"unit":"g","metric_alternate":{"quantity":10.5,"unit":"oz"}},{"text":"1 medium onion, diced","item":"medium onion","quantity":1,"preparation":"diced"},{"text":"1 medium carrot, diced","item":"medium carrot","quantity":1,"preparation":"diced"},{"text":"2 celery ribs, diced","item":"celery ribs","quantity":2,"preparation":"diced"},{"text":"4 garlic cloves, finely chopped","item":"garlic cloves","quantity":4,"preparation":"finely chopped"},{"text":"1/2 teaspoon red chilli flakes","item":"red chilli flakes","quantity":0.5,"unit":"tsp"},{"text":"750 g (1 1/2 lb) potatoes, peeled and cubed","item":"potatoes","quantity":750,"unit":"g","preparation":"peeled and cubed","metric_alternate":{"quantity":1.5,"unit":"lb"}},{"text":"1.25 litres (5 cups) chicken stock","item":"litres chicken stock","quantity":1.25,"metric_alternate":{"quantity":5,"unit":"cup"}},{"text":"300 ml (1 1/4) full-fat milk","item":"(1 1/4) full-fat milk","quantity":300,"unit":"ml"},{"text":"100 g (3.5 oz) cheddar cheese, grated","item":"cheddar cheese","quantity":100,"unit":"g","preparation":"grated","metric_alternate":{"quantity":3.5,"unit":"oz"}},{"text":"30 g (1/2 cup) fresh parsley, roughly chopped","item":"fresh parsley","quantity":30,"unit":"g","preparation":"roughly chopped","metric_alternate":{"quantity":0.5,"unit":"cup"}},{"text":"Salt and pepper to taste","item":"Salt and pepper to taste"}],"instructions":[{"number":1,"text":"Heat the oil in a large pot or Dutch oven and fry the kielbasa for 4-5 minutes over medium heat until slightly crispy. Remove the sausage with a slotted spoon and set it aside."},{"number":2,"text":"Add the onion, carrot and celery to the same oil you cooked the kielbasa in and cook for 5 minutes until softened."},{"number":3,"text":"Stir in the garlic and red chilli flakes and continue to cook for another minute until fragrant."},{"number":4,"text":"Add the potatoes and chicken stock to the pot and bring to a boil. Lower the heat and simmer for 10-12 minutes, covered with a lid, until the potatoes are fork-tender."},{"number":5,"text":"Take a ladle of soup and mix it with the milk in a measuring jug or bowl to temper it. Pour the mixture into the pot, then add the cooked kielbasa."},{"number":6,"text":"Add the cheddar cheese and stir until completely melted."},{"number":7,"text":"Simmer the soup for 2-3 more minutes until it thickens some more, then stir in the parsley. Season to taste, then divide into bowls and serve with extra grated cheddar on top if you like."}],"date_published":"2026-10-29T23:42:17.23663+00:00","date_modified":"2026-10-29T23:42:17.23663+00:00"}