{"id":"0c1bcb80-24b2-4b0c-b8a4-96b2fd5a4b90","url":"https://recipestripper.com/recipes/0c1bcb80-24b2-4b0c-b8a4-96b2fd5a4b90","source_url":"https://cheframsayrecipes.com/gordon-ramsay-pea-puree-recipe/","title":"Gordon Ramsay Pea Puree Recipe","description":"A bright, velvety purée made with sweet peas, softened shallots, and buttery stock — the perfect side or elegant sauce for fish, steak, or lamb.","servings":4,"servings_text":"4","prep_time":"PT5M","cook_time":"PT15M","total_time":"PT20M","image_url":"http://cheframsayrecipes.com/wp-content/uploads/2025/01/Gordon-Ramsay-Pea-Puree-Recipe.png","ingredients":[{"text":"10g butter","item":"butter","quantity":10,"unit":"g"},{"text":"1 tsp mild extra virgin olive oil","item":"mild extra virgin olive oil","quantity":1,"unit":"tsp"},{"text":"3 shallots (or 1 red onion), finely chopped","item":"shallots (or 1 red onion)","quantity":3,"preparation":"finely chopped"},{"text":"500g frozen baby peas, defrosted","item":"frozen baby peas, defrosted","quantity":500,"unit":"g"},{"text":"500ml chicken or vegetable stock (hot)","item":"chicken or vegetable stock","quantity":500,"unit":"ml","preparation":"hot"},{"text":"40g cold butter (plus 10g more if desired)","item":"cold butter","quantity":40,"unit":"g","preparation":"plus 10g more if desired"},{"text":"¼ tsp sea salt (or to taste)","item":"sea salt","quantity":0.25,"unit":"tsp","preparation":"or to taste"}],"instructions":[{"number":1,"text":"Cook the Shallots: Heat 10g butter and olive oil in a saucepan over medium heat. Add shallots and cook for 8–10 minutes until soft but not browned."},{"number":2,"text":"Blanch the Peas: Pour hot stock into the saucepan and bring to a boil. Add peas and cook for 3 minutes until bright green and just tender."},{"number":3,"text":"Strain and Blend: Remove from heat. Strain the liquid into a jug. Add peas and shallots to a blender with a splash of the reserved liquid. Blend until smooth."},{"number":4,"text":"Finish with Butter: While blending, add the 40g cold butter for a glossy, creamy finish. Add more reserved liquid as needed to adjust consistency."},{"number":5,"text":"Optional Silky Texture: Pass the purée through a fine sieve for an ultra-smooth restaurant-style result."}],"date_published":"2026-10-29T23:58:26.378072+00:00","date_modified":"2026-10-29T23:58:26.378072+00:00"}