{"id":"0bd2dc63-f387-4b55-abcd-ba75c86db6df","url":"https://recipestripper.com/recipes/0bd2dc63-f387-4b55-abcd-ba75c86db6df","source_url":"https://sugargeekshow.com/whipped-ganache-recipe/","title":"Whipped Ganache Recipe","description":"Whipped ganache is regular chocolate ganache cooled and whipped until light and fluffy. Perfect for filling cakes, frosting cupcakes, and piping.","servings":16,"servings_text":"16","prep_time":"PT10M","cook_time":"PT10M","total_time":"PT50M","image_url":"https://sugargeekshow.com/wp-content/uploads/2015/10/whipped-ganache-1.jpg","ingredients":[{"text":"8 oz semi-sweet chocolate (good quality, at least 60% cocoa)","item":"semi-sweet chocolate","quantity":8,"unit":"oz","preparation":"good quality, at least 60% cocoa"},{"text":"8 oz heavy whipping cream","item":"heavy whipping cream","quantity":8,"unit":"oz"},{"text":"1 pinch salt","item":"salt","quantity":1,"unit":"pinch"},{"text":"1 tsp vanilla extract","item":"vanilla extract","quantity":1,"unit":"tsp"},{"text":"1 Tablespoon rum (optional)","item":"rum","quantity":1,"unit":"tbsp","preparation":"optional"}],"instructions":[{"number":1,"text":"Before you begin: Make sure your chocolate is chopped into small pieces and have your stand mixer ready with the paddle and whisk attachments."},{"number":2,"text":"Weigh out chocolate and chop into small pieces if needed. Place into the bowl of a stand mixer.","section":"For the whipped ganache"},{"number":3,"text":"Heat cream in a saucepan until it just starts to steam.","section":"For the whipped ganache"},{"number":4,"text":"Pour cream over chocolate and make sure it's completely covered. Let stand 5 minutes.","section":"For the whipped ganache"},{"number":5,"text":"Attach paddle attachment to stand mixer and mix at low speed until cream and chocolate are combined.","section":"For the whipped ganache"},{"number":6,"text":"Let mixture cool at room temperature until it's a peanut butter consistency. Do not place in the fridge.","section":"For the whipped ganache"},{"number":7,"text":"Add 1 tsp vanilla, a pinch of salt, and 1 Tablespoon of rum (if using). Attach the whisk attachment to the mixer.","section":"For the whipped ganache"},{"number":8,"text":"Mix on medium until all the ingredients are incorporated, then turn the mixer up to high for 2-3 minutes, until ganache is light and fluffy.","section":"For the whipped ganache"}],"date_published":"2026-10-29T23:42:17.054048+00:00","date_modified":"2026-10-29T23:42:17.054048+00:00"}